K. Oda

发表

Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents

J. Sabaté, Gina Segovia-Siapco, K. Oda, 2016, BMC Nutrition.

Comprehensive treatment for patients with chronic pain in a 12-step based substance use disorder program.

A. Przekop, M. G. Haviland, K. Oda, 2017, Journal of bodywork and movement therapies.

Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort

E. Ros, J. Sabaté, W. L. Beeson, 2020, Nutrients.

1 Effects of Long-term Walnut Supplementation on 2 Body Weight in Free-living Elderly : Results of a 3 Randomized Controlled Trial 4

A. Sala-Vila, E. Ros, J. Sabaté, 2018 .

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

W. L. Beeson, G. Fraser, K. Jaceldo-Siegl, 2018, Nutrients.

Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2

B. Jacobsen, G. Fraser, S. Knutsen, 2014, International journal of women's health.

Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

U. Fresán, H. Harwatt, J. Sabaté, 2020, Journal of Hunger & Environmental Nutrition.

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption

J. Sabaté, M. Messina, Gina Segovia-Siapco, 2014, Nutrition Journal.

Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2

M. Orlich, G. Fraser, S. Knutsen, 2021, Journal of Cancer Education.

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

D. Bleich, M. Wien, K. Oda, 2010, Journal of the American College of Nutrition.

Prevalence of hyperthyroidism according to type of vegetarian diet

S. Tonstad, G. Fraser, K. Oda, 2014, Public Health Nutrition.

Vegan Diets and Hypothyroidism

S. Tonstad, G. Fraser, K. Oda, 2013, Nutrients.

Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2

J. Sabaté, G. Fraser, K. Jaceldo-Siegl, 2014, PloS one.

Pecans as a Natural Antioxidant

J. Sabaté, E. Haddad, Piwen Wang, 2014 .

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

J. Sabaté, E. Haddad, K. Oda, 2014, Nutrition Journal.

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

J. Sabaté, E. Haddad, Sarah M. Jung, 2021, Nutrients.

Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults

J. Sabaté, M. Wien, K. Oda, 2010, Lipids.

Soy isoflavone consumption and age at pubarche in adolescent males

J. Sabaté, Gina Segovia-Siapco, K. Oda, 2018, European Journal of Nutrition.

A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes

J. Sabaté, M. Wien, K. Oda, 2014, Nutrition Journal.

Stability and bioactivity of chitosan as a transfection agent in primary human cell cultures: A case for chitosan-only controls.

W. Kirsch, S. Soriano, K. Oda, 2018, Carbohydrate Polymers.

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

M. Caudill, J. Sabaté, K. Jaceldo-Siegl, 2014, Journal of the Academy of Nutrition and Dietetics.

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

J. Sabaté, E. Haddad, Gina Segovia-Siapco, 2019, Nutrients.

Obesity at age 20 and the risk of miscarriages, irregular periods and reported problems of becoming pregnant: the Adventist Health Study-2

B. Jacobsen, G. Fraser, S. Knutsen, 2012, European Journal of Epidemiology.

Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study

J. Sabaté, Gina Segovia-Siapco, K. Oda, 2021, Nutrients.

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2020, Current developments in nutrition.

Lower Compliance with Cervical Cancer Screening Guidelines Among Vegetarians in North America

G. Fraser, S. Knutsen, K. Oda, 2022, Journal of Prevention.

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

J. Sabaté, K. Oda, Celine E. Heskey, 2019, Nutrients.

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.

E. Ros, J. Sabaté, K. Oda, 2010, Archives of internal medicine.

Self-Reported Physical Health, Mental Health, and Comorbid Diseases Among Women With Irritable Bowel Syndrome, Fibromyalgia, or Both Compared With Healthy Control Respondents

M. G. Haviland, G. Fraser, Yan Zhao, 2012, The Journal of the American Osteopathic Association.

Age at menarche, total mortality and mortality from ischaemic heart disease and stroke: the Adventist Health Study, 1976-88.

B. Jacobsen, G. Fraser, S. Knutsen, 2009, International journal of epidemiology.

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial.

D. Corella, D. Bartrés-Faz, C. Valls-Pedret, 2020, The American journal of clinical nutrition.

Relationship of vitamin D levels to blood pressure in a biethnic population.

S. Tonstad, G. Fraser, K. Jaceldo-Siegl, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Sociodemographic predictors of delayed- versus early-stage cervical cancer in California.

J. Morgan, M. Ghamsary, K. Oda, 2015, Annals of epidemiology.

Body mass index at age 20 and subsequent childbearing: the Adventist Health Study-2.

B. Jacobsen, G. Fraser, S. Knutsen, 2013, Journal of women's health.

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk

M. Orlich, J. Sabaté, G. Fraser, 2018, The American journal of clinical nutrition.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

J. Sabaté, E. Haddad, Piwen Wang, 2011, The Journal of nutrition.

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Ifeanyi D. Nwachukwu, E. Ros, J. Sabaté, 2023, Nutrients.

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

A. Sala-Vila, E. Ros, J. Sabaté, 2018, Nutrients.

n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial

A. Sala-Vila, E. Ros, J. Sabaté, 2022, British Journal of Nutrition.

Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functions

G. Fraser, S. Knutsen, L. Beeson, 2017, Jacobs journal of diabetes and endocrinology.

The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease

J. Sabaté, E. Haddad, Sarah M. Jung, 2020, Current Developments in Nutrition.

The association between sugary food and drinks intake and the risk of stroke mortality in the adventist health study-2

G. Fraser, S. Knutsen, D. Shavlik, 2018 .

The association between incident self-reported fibromyalgia and nonpsychiatric factors: 25-years follow-up of the Adventist Health Study.

G. Fraser, S. Knutsen, Chang-Jin Choi, 2010, The journal of pain : official journal of the American Pain Society.

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

S. Tonstad, G. Fraser, K. Oda, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

J. Sabaté, Fayth L. Miles, K. Oda, 2023, Journal of Nutritional Science.

Egg intake moderates the rate of memory decline in healthy older adults

M. Orlich, J. Sabaté, K. Oda, 2021, Journal of Nutritional Science.

Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis

M. G. Haviland, G. Fraser, K. Oda, 2010, Psychiatry Research.

Parity and total, ischemic heart disease and stroke mortality. The Adventist Health Study, 1976–1988

B. Jacobsen, G. Fraser, S. Knutsen, 2011, European Journal of Epidemiology.

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

J. Sabaté, W. L. Beeson, G. Fraser, 2009, Public Health Nutrition.

The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial

J. Sabaté, E. Haddad, K. Oda, 2020, Journal of dietary supplements.

Prevalence and correlates of pain interference in older adults: why treating the whole body and mind is necessary.

M. G. Haviland, K. Oda, P. Przekop, 2015, Journal of bodywork and movement therapies.

Correlates of perceived pain-related restrictions among women with fibromyalgia.

M. G. Haviland, G. Fraser, K. Oda, 2010, Pain medicine.

Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM2.5) and Cardiovascular Disease Mortality among Renal Transplant Recipients

S. Knutsen, S. Dehom, D. Shavlik, 2021, International journal of environmental research and public health.

Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes

J. Sabaté, M. Wien, K. Oda, 2010 .

Utilization of Prostate Cancer Screening According to Dietary Patterns and Other Demographic Variables. The Adventist Health Study-2

G. Fraser, S. Knutsen, K. Oda, 2013, Journal of Cancer.

Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial.

J. Sabaté, E. Haddad, M. Wien, 2018, Eating behaviors.

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

J. Sabaté, E. Haddad, K. Oda, 2023, Nutrients.

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

J. Sabaté, E. Haddad, M. Wien, 2013, Nutrition Journal.

Ambient air pollutants and risk of fatal coronary heart disease among kidney transplant recipients.

S. Soret, W. L. Beeson, S. Knutsen, 2011, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Female Renal Transplant Recipients Potentially at Increased Risk of Fatal Coronary Heart Disease Associated with Ambient Air Pollutants

S. Soret, S. Knutsen, D. Shavlik, 2013 .

Lower Compliance with Cervical Cancer Screening Guidelines Among Vegetarians in North America

G. Fraser, S. Knutsen, K. Oda, 2022, Journal of Prevention.

Outcomes of Multimodality Therapies for Patients With Stage II or III Rectal Cancer in California, 1994–2009

S. Knutsen, J. Morgan, K. Kazanjian, 2013, Diseases of the colon and rectum.

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.

E. Ros, J. Sabaté, K. Oda, 2010, Archives of internal medicine.

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

M. Caudill, J. Sabaté, K. Jaceldo-Siegl, 2014, Journal of the Academy of Nutrition and Dietetics.

Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

J. Sabaté, E. Haddad, Piwen Wang, 2011, The Journal of nutrition.

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.

G. Fraser, K. Jaceldo-Siegl, E. Haddad, 2017, The American journal of clinical nutrition.

Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial.

J. Sabaté, E. Haddad, M. Wien, 2018, Eating behaviors.

Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2

S. Knutsen, K. Oda, Jisoo Oh, 2023, Lupus.

The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2

J. Sabaté, G. Fraser, S. Knutsen, 2022, Lupus.