K. Baghurst

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Intakes and sources of a range of dietary sugars in various Australian populations

D. Crawford, P. Baghurst, K. Baghurst, 1989, The Medical journal of Australia.

Zinc and magnesium status of australian adults

P. Baghurst, K. Baghurst, S. Record, 1991 .

Socioeconomic status and personal characteristics as predictors of dietary change

N. Owen, K. Baghurst, Alison M. Smith, 1995 .

Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand: analysis of the Long-Term Intervention with Pravastatin in Ischaemic Disease trial.

H. White, A. Tonkin, R. Simes, 2005, The American journal of clinical nutrition.

Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention.

P. Baghurst, K. Baghurst, S. Record, 1992, Journal of epidemiology and community health.

Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology

D. Crawford, A. Worsley, P. Baghurst, 1990, The Medical journal of Australia.

A case-control study of diet and cancer of the pancreas.

P. Boyle, A. McMichael, A. Walker, 1991, American journal of epidemiology.

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages

B. Meyer, F. Fayet-Moore, K. Baghurst, 2015, Nutrients.

Dietary fiber and breast cancer epidemiology.

P. Baghurst, M. Dreher, K. Baghurst, 2001 .

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

B. Meyer, P. Howe, K. Baghurst, 2006, Nutrition.

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

B. Meyer, P. Howe, K. Baghurst, 2005 .

Dietary fibre, non-starch polysaccharides and resistant starch : A review

P. Baghurst, K. Baghurst, S. Record, 1996 .

Alcohol consumption and blood pressure in a group of young Australian males.

T. Dwyer, K. Baghurst, 1981, Journal of human nutrition.

Red meat consumption in Australia: intakes, nutrient contribution and changes over time.

K. Baghurst, S. Record, P. Leppard, 2000 .

Diet, other lifestyle factors and HDL cholesterol in a population of Australian male service recruits.

T. Dwyer, D. Leitch, K. Baghurst, 1981, American journal of epidemiology.

Social desirability response bias and dietary inventory responses.

A. Worsley, D. Leitch, K. Baghurst, 1984, Human nutrition. Applied nutrition.

The Victorian Nutrition Survey: a profile of the energy, macronutrient and sodium intakes of the population.

D. Crawford, A. Worsley, P. Baghurst, 2010, Community health studies.

Nutritional profile of recruits to a fitness programme

K. Baghurst, A. W. Sedgwick, K. Strohm, 1985, The Medical journal of Australia.

Influence of Socioeconomic Status on the Effectiveness of Dietary Counselling in Healthy Volunteers

N. Owen, K. Baghurst, Alison M. Smith, 1997 .

Dietary intake in a group of institutionalised elderly and the effect of a fibre supplementation programme on nutrient intake and weight gain.

K. Baghurst, A. Hope, E. Down, 2010, Community health studies.

ONIONS AND PLATELET AGGREGATION

A. Truswell, K. Baghurst, M. Raj, 1977, The Lancet.

NUTRITIONAL AND HEALTH ASPECTS OF ALCOHOL CONSUMPTION

K. Baghurst, 1980, The Medical journal of Australia.

Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories

M. Noakes, J. Bowen, D. Baird, 2012 .

Demographic and dietary profiles of high and low fat consumers in Australia.

P. Baghurst, K. Baghurst, S. Record, 1994, Journal of epidemiology and community health.

Demographic and nutritional profiles of people consuming varying levels of added sugars

P. Baghurst, K. Baghurst, S. Record, 1992 .

Intake and sources, in selected Australian subpopulations, of dietary constituents implicated in the etiology of chronic diseases

K. Baghurst, S. Record, 1983 .

Relationships between weight change and blood lipids in men and women: 'the Adelaide 1000'.

K. Baghurst, D. Thomas, A. W. Sedgwick, 1990, International journal of obesity.

FOETAL THYROIDECTOMY AND BRAIN DEVELOPMENT IN THE SHEEP

B. Hetzel, K. Baghurst, G. McIntosh, 1979, Neuropathology and applied neurobiology.

Nutrients for cognitive development in school-aged children.

J. Bryan, K. Baghurst, E. Calvaresi, 2004, Nutrition reviews.

Dietary fats, marbling and human health

K. Baghurst, 2004 .

Fruits and Vegetables: Why Is It So Hard to Increase Intakes?

K. Baghurst, 2003 .

Red meat consumption in Australia: intakes, contributions to nutrient intake and associated dietary patterns.

K. Baghurst, 1999, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

FOETAL BRAIN DEVELOPMENT IN THE SHEEP

B. Hetzel, G H McIntosh, K I Baghurst, 1979, Neuropathology and applied neurobiology.

Diet, prolactin, and breast cancer.

P. Baghurst, K. Baghurst, J. Syrette, 1992, The American journal of clinical nutrition.

Meals‐on‐wheels — potential for an expanded role in the community care of elderly and disabled persons

K. Baghurst, 1989, The Medical journal of Australia.

Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia.

J. Bryan, C. Transler, Carlene J Wilson, 2007, The American journal of clinical nutrition.

Cross-sectional and longitudinal relationships between physical fitness and risk factors for coronary heart disease in men and women: "the Adelaide 1000".

K. Baghurst, D. Thomas, A. W. Sedgwick, 1989, Journal of clinical epidemiology.

A computerised dietary analysis system for use with diet diaries or food frequency questionnaires.

S J Record, K I Baghurst, K. Baghurst, 2010, Community health studies.

The development of a simple dietary assessment and education tool for use by individuals and nutrition educators

C. Spurr, K. Baghurst, S. Record, 1992 .

Lack of nutritional equivalence in the ‘meats and alternatives’ group of the Australian guide to healthy eating

B. Shrapnel, K. Baghurst, 2007 .

Public health implications of dietary differences between social status and occupational category groups.

A. M. Smith, K. Baghurst, M. Alison, 1992, Journal of epidemiology and community health.

Energy distribution patterns in Australia and its relationship to age, gender and body mass index among children and adults

F. Fayet, K. Baghurst, A. Mortensen, 2012 .

Attitudes, values, and socio‐demographic characteristics that predict acceptance of genetic engineering and applications of new technology in Australia

P. Mohr, Carlene J Wilson, K. Baghurst, 2007, Biotechnology journal.

Nutrient intakes in relation to health-related aspects of personality

E. E. Rump, K. Baghurst, Helen Falconer, 1993 .

Diet, food beliefs and dietary supplementation

D. Crawford, A. Worsley, K. Baghurst, 1987 .

Dietary guidelines: the development process in Australia and New Zealand.

Katrine I Baghurst, K. Baghurst, 2003, Journal of the American Dietetic Association.

Iron status and dietary iron intakes of Australians

L. Cobiac, K. Baghurst, 1993 .

Methods in nutritional epidemiology

K. Baghurst, 1990 .

The Victorian Nutrition Survey — intakes and sources of dietary fats and cholesterol in the Victorian population

A. Worsley, K. Baghurst, S. Record, 1988, The Medical journal of Australia.

Financial costs of healthful eating: A comparison of three different approaches

Marian McAllister, Katrine I. Baghurst, Sally J. Record, 1994 .

Dietary behaviours of volunteers for a nutrition education program, compared with a population sample.

N. Owen, A. M. Smith, K. Baghurst, 2010, Australian journal of public health.