S. Record

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Intakes and sources of a range of dietary sugars in various Australian populations

D. Crawford, P. Baghurst, K. Baghurst, 1989, The Medical journal of Australia.

Zinc and magnesium status of australian adults

P. Baghurst, K. Baghurst, S. Record, 1991 .

Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention.

P. Baghurst, K. Baghurst, S. Record, 1992, Journal of epidemiology and community health.

Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology

D. Crawford, A. Worsley, P. Baghurst, 1990, The Medical journal of Australia.

cancer Right food Family history Stress Body chemistry Overweight Exercise Alcohol Cigarettes Cigarette smoking Family history Body chemistry Exercise Stress Alcohol Overweight Right food

P. Baghurst, S. Record, 2022 .

Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet.

R. Vandongen, L. Beilin, A. Barden, 1986, Journal of hypertension.

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

B. Meyer, P. Howe, K. Baghurst, 2006, Nutrition.

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

B. Meyer, P. Howe, K. Baghurst, 2005 .

Dietary fibre, non-starch polysaccharides and resistant starch : A review

P. Baghurst, K. Baghurst, S. Record, 1996 .

Red meat consumption in Australia: intakes, nutrient contribution and changes over time.

K. Baghurst, S. Record, P. Leppard, 2000 .

The Victorian Nutrition Survey: a profile of the energy, macronutrient and sodium intakes of the population.

D. Crawford, A. Worsley, P. Baghurst, 2010, Community health studies.

Demographic and dietary profiles of high and low fat consumers in Australia.

P. Baghurst, K. Baghurst, S. Record, 1994, Journal of epidemiology and community health.

Demographic and nutritional profiles of people consuming varying levels of added sugars

P. Baghurst, K. Baghurst, S. Record, 1992 .

Intake and sources, in selected Australian subpopulations, of dietary constituents implicated in the etiology of chronic diseases

K. Baghurst, S. Record, 1983 .

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.

Stefano Bonassi, Michael Fenech, Marcello Ceppi, 2005, Carcinogenesis.

Repeatability of estimates of nutrient and energy intake: The quantitative food frequency approach

T. Rohan, M. Cook, S. Record, 1987 .

A computerised dietary analysis system for use with diet diaries or food frequency questionnaires.

S J Record, K I Baghurst, K. Baghurst, 2010, Community health studies.

The development of a simple dietary assessment and education tool for use by individuals and nutrition educators

C. Spurr, K. Baghurst, S. Record, 1992 .

Repeatability of interview-derived socio-demographic and medical information.

T. Rohan, M. Cook, S. Record, 1988, Journal of clinical epidemiology.

Dietary zinc intake of pre-menopausal women.

T. Rohan, S. Record, I. Dreosti, 1985, Human nutrition. Applied nutrition.

Sugars in the Australian Diet: Results From the 1995 National Nutrition Survey.

L. Cobiac, S. Record, J. Syrette, 2003 .

The Victorian Nutrition Survey — intakes and sources of dietary fats and cholesterol in the Victorian population

A. Worsley, K. Baghurst, S. Record, 1988, The Medical journal of Australia.

Dairy foods in the Australian diet : results from the 1995/6 national nutrition survey - a report for the Australia Dairy Corporation

L. Cobiac, S. Record, J. Syrette, 1999 .

Financial costs of healthful eating: A comparison of three different approaches

Marian McAllister, Katrine I. Baghurst, Sally J. Record, 1994 .