Dangfeng Wang

发表

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

Jianrong Li, Fangchao Cui, Yue-fei Shen, 2021, Foods.

Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

Xiaoxue Guo, Xin Bian, Dangfeng Wang, 2022, Journal of Food Quality.

Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria.

Jianrong Li, Tingting Li, Haitao Chen, 2020, Food microbiology.

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Jianrong Li, Xuepeng Li, Dangfeng Wang, 2022, Critical reviews in food science and nutrition.

Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology

Jianrong Li, Dangfeng Wang, Xiqian Tan, 2022, Food Bioscience.

Effect of allicin and its mechanism of action in purine removal in turbot.

Jianrong Li, Tingting Li, Qiuying Li, 2020, Journal of food science.

Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections.

Jianrong Li, Fangchao Cui, Xuepeng Li, 2022, Journal of hazardous materials.

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

Jianrong Li, Tingting Li, Haitao Chen, 2020, Frontiers in Microbiology.

Inhibitory effect of vanillin on the virulence factors and biofilm formation of Hafnia alvei

Jianrong Li, Tingting Li, Binbin He, 2019, LWT.

Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde.

Jianrong Li, Nan Liu, Tingting Li, 2018, International journal of food microbiology.

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Jianrong Li, Dangfeng Wang, Likun Ren, 2023, Comprehensive reviews in food science and food safety.

A Novel Golgi Retention Signal RPWS for Tumor Suppressor UBIAD1

Maorong Chen, Ling Hong, Dangfeng Wang, 2013, PloS one.

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

Jianrong Li, Fangchao Cui, Dangfeng Wang, 2022, Frontiers in Microbiology.

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.

Dangfeng Wang, Fangchao Cui, Tingting Li, 2022, Carbohydrate polymers.

Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass

Jianrong Li, Haitao Chen, Dangfeng Wang, 2021, Foods.

Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.

Jianrong Li, Dangfeng Wang, Likun Ren, 2021, International journal of biological macromolecules.

Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin.

Dangfeng Wang, X. Teng, Jiaqi Shang, 2020, Food research international.

Recent advances in shelf life prediction models for monitoring food quality.

Jianrong Li, Qiuying Li, Dangfeng Wang, 2023, Comprehensive reviews in food science and food safety.

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

Jianrong Li, Tingting Li, Haitao Chen, 2019, Front. Microbiol..

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

Jianrong Li, Fangchao Cui, Qiuying Li, 2022, Frontiers in Microbiology.

The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway

Wuyin Weng, Shen Yang, Dangfeng Wang, 2023, Journal of Functional Foods.

A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity.

Dangfeng Wang, Jiaqi Shang, M. Liao, 2021, Food & function.

Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine.

Dangfeng Wang, X. Teng, Ligang Zhang, 2021, Journal of agricultural and food chemistry.

Functional Magnetic Nanoparticles Combined with Molecular Dynamics Technology to Screen Quorum Sensing Inhibitors from Natural Substances: Accuracy, Efficiency and High Throughput

Jianrong Li, Dangfeng Wang, Xiqian Tan, 2022, SSRN Electronic Journal.

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Jianrong Li, Qiuying Li, Dangfeng Wang, 2022, Journal of Agricultural and Food Chemistry.

Screening and validation of quorum quenching enzyme PF2517 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets.

Jianrong Li, Tingting Li, Haitao Chen, 2021, International journal of food microbiology.

Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish.

Jianrong Li, Tingting Li, Dangfeng Wang, 2019, Fish & shellfish immunology.

Optimization of extraction conditions and determination of purine content in marine fish during boiling

Jianrong Li, Ting-ting Li, Qiuying Li, 2019, PeerJ.

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

Qianqian Wang, Xuepeng Li, Dangfeng Wang, 2023, LWT.

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Xuepeng Li, Dangfeng Wang, Xiqian Tan, 2023, Food & function.

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.

Jianrong Li, Dangfeng Wang, Fangchao Cui, 2023, Critical reviews in food science and nutrition.

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Xuepeng Li, Dangfeng Wang, Xiqian Tan, 2023, Coordination Chemistry Reviews.

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Jiesen Li, Yilin Lu, Xuepeng Li, 2023, Chemical Engineering Journal.