G. Marinho

发表

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Bioremediation capacity, nutritional value and biorefining of macroalga Saccharina latissima

G. Marinho, 2016 .

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

I. Sousa-Pinto, L. Valente, G. Marinho, 2013, Journal of Applied Phycology.

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Pilot scale land-based cultivation of Saccharina latissima Linnaeus at southern European climate conditions: Growth and nutrient uptake at high temperatures

I. Sousa-Pinto, I. Azevedo, G. Marinho, 2016 .

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

I. Angelidaki, S. Holdt, C. Jacobsen, 2015, Marine drugs.

Feelings of Loneliness due to COVID‑19 Pandemic’s Home Confinement/ Quarantine and its Relationship with Anxiety Traits and Empathy

M. Figueira, L. Madeira, G. Marinho, 2022, Revista Portuguesa de Psiquiatria e Saúde Mental.

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

C. W. Nielsen, S. Holdt, T. Rustad, 2020, Foods.

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

P. Duarte, I. Sousa-Pinto, I. Azevedo, 2019, Phycologia.

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

S. Holdt, H. Safafar, G. Marinho, 2018, Journal of Applied Phycology.

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

R. Jónsdóttir, C. W. Nielsen, S. Holdt, 2019, Algal Research.

Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects

I. Angelidaki, M. Alvarado-Morales, G. Marinho, 2016 .

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

A. Naseri, S. Holdt, C. Jacobsen, 2020 .

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

I. Angelidaki, S. Holdt, G. Marinho, 2015, Journal of Applied Phycology.

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

S. Holdt, H. Safafar, G. Marinho, 2018, Journal of Applied Phycology.

Effect of feeding time on dietary protein utilization and growth of juvenile Senegalese sole (Solea senegalensis)

H. Peres, A. P. Carvalho, G. Marinho, 2014 .

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

I. Sousa-Pinto, L. Valente, G. Marinho, 2013, Journal of Applied Phycology.