A. Prakash

发表

Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture

Samuel H. Cohen, I. Taub, A. Barrett, 1998 .

Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of ‘Lane Late’ navel oranges

D. Obenland, C. Rakovski, M. Arpaia, 2013 .

Commercial scale irradiation for insect disinfestation preserves peach quality

C. Rakovski, M. McCulloch, F. Caporaso, 2012 .

Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation

D. Foley, F. Caporaso, A. Prakash, 2001 .

Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes

F. Caporaso, A. Prakash, A. Prakash, 2003 .

Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges

V. Ibarra-Junquera, J. Ornelas-Paz, M. Toto, 2018, Food and Bioprocess Technology.

Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu).

D. Obenland, J. Ornelas-Paz, A. Prakash, 2017, Food chemistry.

Effect of Phytosanitary Irradiation on the Quality of Two Varieties of Pummelos ( Citrus maxima (Burm.) Merr.)

D. Obenland, A. Jain, J. Ornelas-Paz, 2017 .

Physiological response of ‘Fuji’ apples to irradiation and the effect on quality

D. Obenland, A. Prakash, A. Melo, 2019 .

Irradiation reduces superficial scald by downregulating ethylene and α-farnesene biosynthetic enzymes in ‘Granny Smith’ apples

H. Atamian, A. Prakash, A. Melo, 2021 .

Distribution of almond polyphenols in blanch water and skins as a function of blanching time and temperature

A. Prakash, C. Hughey, C. S. Minardi, 2012 .

Synthesis of Crystalline Ag Nanoparticles (AgNPs) from Microorganisms

A. Ghosh, V. Singh, B. Mehta, 2010 .

The effect of microwave energy on the structure and function of food hydrocolloids

A. Prakash, 1991 .

Use of gamma irradiation as an intervention treatment to inactivate Escherichia coli O157:H7 in freshly extracted apple juice

A. Prakash, Dielle Aurelia Fernandes, 2020 .

The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes

D. Foley, F. Caporaso, A. Prakash, 2002 .

Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition

S. Barringer, O. Sipahioğlu, I. Taub, 2003 .

The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.

Cyril Rakovski, Anuradha Prakash, C. Rakovski, 2013, Journal of food science.

Causes of irradiation-induced softening in peaches

A. Prakash, A. Melo, B. Michael, 2018, Radiation Physics and Chemistry.

A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq

H. Atamian, Francisco Dávila, A. Prakash, 2023, Scientia Horticulturae.

Irradiation of Fruits and Vegetables

J. Ornelas-Paz, A. Prakash, 2019, Postharvest Technology of Perishable Horticultural Commodities.

Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.

D. Williams-Hill, A. Prakash, L. Murugesan, 2011, Journal of food science.

1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes.

Peishan Chen, D. Foley, A. Prakash, 2007, Foodborne pathogens and disease.

Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.

Anuradha Prakash, D. Foley, F. Caporaso, 2004, Journal of food protection.

Comparative evaluation of the effect of methyl bromide fumigation and phytosanitary irradiation on the quality of fresh strawberries

A. Prakash, Tamar Serapian, 2016 .

Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.

C. Rakovski, A. Prakash, K. Thang, 2016, Journal of the science of food and agriculture.

Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.

C. Rakovski, A. Prakash, K. Thang, 2016, Journal of the science of food and agriculture.

Phytosanitary Irradiation Preserves the Quality of Fresh Blueberries and Grapes during Storage

C. Rakovski, A. Prakash, J. Tong, 2015 .

IRRADIATION of Fresh Fruits and Vegetables

B. Niemira, Xuetong Fan, A. Prakash, 2008 .

Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride.

D. Foley, A. Prakash, Nicole Johnson, 2007, Foodborne pathogens and disease.

Low-dose irradiation can be used as a phytosanitary treatment for fresh table grapes.

C. Rakovski, F. Caporaso, A. Prakash, 2014, Journal of food science.

Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.

J. Thompson, D. Foley, F. Caporaso, 2005, International journal of food microbiology.

The effects of ionizing irradiation on Salmonella inoculated on almonds and changes in sensory properties

D. Foley, F. Caporaso, A. Prakash, 2010 .

Irradiation Treatment of Nuts

A. Prakash, Akua Kwakwa, 2007 .

Bacteria mediated extracellular synthesis of metallic nanoparticles

A. Ghosh, P. Sinha, A. Prakash, 2010 .

Synthesis of AgNPs by Bacillus Cereus Bacteria and Their Antimicrobial Potential

A. Ghosh, P. Sinha, A. Prakash, 2011 .

Particular applications of food irradiation fresh produce

A. Prakash, 2016 .

What is the benefit of irradiation compared to other methods of food preservation?

A. Prakash, 2020 .

Assessment of microwave sterilization of foods using intrinsic chemical markers.

I. Taub, A. Prakash, H. J. Kim, 1997, The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute.