S. Steenfeldt

发表

The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

K. E. Knudsen, B. Eggum, C. F. Børsting, 1995 .

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.

U. Kidmose, M. Hammershøj, S. Steenfeldt, 2010, Journal of the science of food and agriculture.

Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters

R. Kwakkel, V. Ravindran, M. Abdollahi, 2016 .

The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats

B. Eggum, C. F. Børsting, S. Steenfeldt, 1995 .

Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews

M. Väre, K. Walley, J. Niemi, 2022, Frontiers in Veterinary Science.

Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation

M. Hammershøj, S. Steenfeldt, 2015 .

The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality

M. Hammershøj, S. Steenfeldt, 2012, British poultry science.

Organic Knowledge Network on Monogastric Animal Feed OK-Net EcoFeed Knowledge synthesis

P. Theil, J. Nørgaard, M. Studnitz, 2019 .

Review of environmental enrichment for broiler chickens.

I. D. de Jong, H. van de Weerd, I. D. Jong, 2018, Poultry science.

Effects of qualitative feed restriction in broiler breeder pullets on behaviour in the home environment

A. B. Riber, S. Steenfeldt, F. Tahamtani, 2021 .

Proportion of insoluble fibre in the diet affects behaviour and hunger in broiler breeders growing at similar rates.

J. Malmkvist, B. L. Nielsen, K. Thodberg, 2011, Animal : an international journal of animal bioscience.

Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract.

B. B. Jensen, M. S. Hedemann, R. Engberg, 2004, Poultry science.

Splitting the scotoperiod: effects on feeding behaviour, intestinal fill and digestive transit time in broiler chickens

B. L. Nielsen, K. Thodberg, S. Steenfeldt, 2011, British poultry science.

Enzyme supplementation of wheat-based diets for broilers

A. Müllertz, M. Hammershøj, S. Steenfeldt, 1998 .

Enzyme supplementation of wheat-based diets for broilers 1. Effect on growth performance and intestinal viscosity

A. Müllertz, S. Steenfeldt, J. F. Jensen, 1998 .

Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

S. Steenfeldt, K. Knudsen, E. González, 2003 .

Results of an international phosphorus digestibility ring test with broiler chickens

W. Dozier, C. Nyachoti, M. V. van Krimpen, 2016, Poultry science.

Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast‐ and slow‐growing broiler strains

B. L. Nielsen, P. Sørensen, S. Steenfeldt, 2019, Poultry science.

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

B. B. Jensen, M. Hammershøj, R. Engberg, 2009, British poultry science.

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters

Gitte Kristiansen, M. Hammershøj, S. Steenfeldt, 2021, Foods.

Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters.

M. Hammershøj, S. Steenfeldt, 2005, Poultry science.

Influence of blue mussel (Mytilus edulis) and starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens

M. Hammershøj, J. Nørgaard, R. Engberg, 2016 .

Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes

M. Hammershøj, S. Steenfeldt, 2015 .

Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour

J. B. Kjaer, R. Engberg, S. Steenfeldt, 2007, British poultry science.

Update of influence of genetic parameters on the welfare and the resistance to stress of commercial broilers

T. Veldkamp, I. C. de Jong, Andrew Butterworth, 2012 .

Sustainable development perspectives of poultry production

M. Vaarst, S. Steenfeldt, K. Horsted, 2015 .

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system

M. Therkildsen, S. Steenfeldt, K. Horsted, 2013 .

The nutritive value of decorticated mill fractions of wheat. 2. Evaluation with raw and enzyme treated fractions using adult cockerels

B. Eggum, C. F. Børsting, S. Steenfeldt, 1995 .

In vivo methods to study the digestion of starch in pigs and poultry

Sanna Steenfeldt, Mette Skou Hedemann, H. Jørgensen, 2006 .

The dietary effect of different wheat cultivars for broiler chickens

S. Steenfeldt, 2001, British poultry science.

Welfare of organic laying hens kept at different indoor stocking densities in a multi-tier aviary system. I: egg laying, and use of veranda and outdoor area.

S. Steenfeldt, B. Nielsen, 2015, Animal : an international journal of animal bioscience.

Scientific Report Updating the EFSA Opinions on the Welfare of Broilers and Broiler Breeders - Part B - Update of the influence of genetic parameters on the welfare and the resistance to stress of commercial broilers

T. Veldkamp, Andrew Butterworth, G. Caplen, 2012 .

Improvements in nutrient digestibility and performance of broiler chickens fed a wheat-and-rye based diet supplemented with enzymes

S. Steenfeldt, D. Pettersson, 2001 .

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

H. Uellendahl, M. Lübeck, M. Santamaría-Fernández, 2017 .

Feeding activity in groups of newly hatched broiler chicks: effects of strain and hatching time.

J. B. Kjaer, H. Juul-Madsen, P. Sørensen, 2010, Poultry science.

Environmental Enrichment for Broiler Breeders: An Undeveloped Field

I. D. de Jong, H. van de Weerd, S. Steenfeldt, 2017, Front. Vet. Sci..