M. Zaar

发表

N. Secher, A. Gjedde, P. Rasmussen, 2009, Journal of applied physiology.

N. Secher, P. Rasmussen, P. Brassard, 2012, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

N. Secher, C. Crandall, L. Nielsen, 2009, Clinical physiology and functional imaging.

V. Convertino, C. Crandall, Z. Schlader, 2019, American journal of physiology. Regulatory, integrative and comparative physiology.

N. Secher, F. Pott, P. Johansson, 2014, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

R. G. Kauffman, G. Eikelenboom, B. Engel, 1986, Meat science.

C. Lundby, P. Rasmussen, N. Nordsborg, 2015, American journal of physiology. Heart and circulatory physiology.

Tobias Wang, J. Overgaard, Sine K Arvedsen, 2002, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

N. Secher, P. Rasmussen, G. van Hall, 2009, Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism.

N. Secher, P. Rasmussen, P. Johansson, 2011, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

N. Secher, C. Lundby, P. Rasmussen, 2021, Journal of applied physiology.

Tobias Wang, D. Andrade, J. Andersen, 2005, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Tobias Wang, M. Zaar, E. Larsen, 2004, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

R. G. Kauffman, G. Eikelenboom, R G Kauffman, 1986, Meat science.

Tobias Wang, J. Overgaard, M. Zaar, 2007, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

N. Secher, H. Nielsen, P. Madsen, 2009, British journal of anaesthesia.

C. Lundby, A. Pichon, P. Rasmussen, 2015, Scandinavian journal of medicine & science in sports.

N. Secher, P. Rasmussen, P. Johansson, 2011, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

R. G. Kauffman, G. Eikelenboom, M. Zaar, 1986, Meat science.