Hang Yu

A. Mahmud, Yunfei Xie, Yuliang Cheng, 2021, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Fast and sensitive detection of mercury (II) using fluorescent Phycocyanin in aqueous system

Abdu, Yunfei Xie, Yuliang Cheng, 2021 .

Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

The Acne-treatment Potential of Cinnamomum Camphora Chvar. Borneol Essential Oil in Vitro and in Vivo

Yunfei Xie, Yahui Guo, Weirong Yao, 2021 .

Core-shell Au@MIL-100 (Fe) as an enhanced substrate for flunixin meglumine ultra-sensitive detection.

Q. Zhang, Yahui Guo, Weirong Yao, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Orientational screening of ssDNA-templated silver nanoclusters and application for bleomycin assay

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Colloid and Polymer Science.

Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

DNA-silver nanocluster probe for norovirus RNA detection based on changes in secondary structure of nucleic acids.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Analytical biochemistry.

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

A novel malachite green staining approach for evaluating the internal freshness of egg by detecting the quality of egg cuticle

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Food Bioscience.

Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Chemical food contaminants during food processing: sources and control

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Critical reviews in food science and nutrition.

Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Food Science and Technology.

Cadmium in food: Source, distribution and removal.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food chemistry.

Chemical constituent and bioactivity of Valeriana officinalis L. root essential oil using neutral cellulase-assisted steam distillation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Essential Oil Research.

Extraction of Cinnamomum camphora chvar. Borneol essential oil using neutral cellulase assisted-steam distillation: optimization of extraction, and analysis of chemical constituents

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019 .

Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

DNA Hairpin-Templated Silver Nanoclusters: A Study on Stem Sequence.

R. Pei, Yunfei Xie, Yuliang Cheng, 2020, The journal of physical chemistry. B.

Fast Detection of Chloramphenicol in Raw Milk Using a Hairpin Aptamer-templated Silver Nanoclusters

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate

Mengru Wang, Yunfei Xie, Yuliang Cheng, 2021 .

The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo.

Yunfei Xie, Yahui Guo, Weirong Yao, 2020, Journal of ethnopharmacology.

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Analysis of the synergistic antifungal mechanism of eugenol and citral

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Application of essential oil as a sustained release preparation in food packaging

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Trends in Food Science & Technology.

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity.

Yunfei Xie, Yahui Guo, Weirong Yao, 2020, Food chemistry.

Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice

Li Shengnan, Yunfei Xie, Yuliang Cheng, 2021 .

The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens—In vitro and in silico approaches

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of applied microbiology.

Eugenol and citral kills Aspergillus niger through the tricarboxylic acid cycle and its application in food preservation

Y. Lei, Yuliang Cheng, Yahui Guo, 2023, LWT.

A novel method to prolong bread shelf life: Sachets containing essential oils components

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Food chemistry.

Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Simple microencapsulation of plant essential oil in porous starch granules: Adsorption kinetics and antibacterial activity evaluation

Yunfei Xie, Yuliang Cheng, H. Qian, 2019, Journal of Food Processing and Preservation.

Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food Packaging and Shelf Life.

Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food Bioscience.

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Ultrasonics sonochemistry.

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature.

Yahui Guo, H. Qian, Hang Yu, 2022, Food chemistry.

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Carbohydrate polymers.

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food Control.

Transformation behavior of trichlorfon in apple during the drying process

Yunfei Xie, Yahui Guo, H. Qian, 2020 .

Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Food and Bioprocess Technology.

Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

Yuliang Cheng, Yahui Guo, Weirong Yao, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food chemistry.

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, European Food Research and Technology.

Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Food chemistry.

Degradation potential of bisphenol A by Lactobacillus reuteri

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, LWT.

Antimicrobial and anti‐dust mite efficacy of Cinnamomum camphora chvar. Borneol essential oil using pilot‐plant neutral cellulase‐assisted steam distillation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Letters in applied microbiology.

Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

A facile "off-on" fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food chemistry.

Potent in vitro synergistic antibacterial activity of natural amphiphilic Sapindoside A and B against Cutibacterium acnes with destructive effect on bacterial membrane.

Yuliang Cheng, Yahui Guo, Weirong Yao, 2021, Biochimica et biophysica acta. Biomembranes.

Improving food drying performance by cold plasma pretreatment: A systematic review.

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Comprehensive reviews in food science and food safety.

Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

Yunfei Xie, Yahui Guo, H. Qian, 2021, LWT.

Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Chemosphere.

Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Chemosphere.

Synergistic combination of Sapindoside A and B: A novel antibiofilm agent against Cutibacterium acnes.

Yuliang Cheng, Yahui Guo, Weirong Yao, 2021, Microbiological research.

Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food Bioscience.

The ability of Bacillus subtilis and Bacillus natto to degrade zearalenone and its application in food

Samuel Edgar Tinyiro, Yunfei Xie, Yahui Guo, 2019, Journal of Food Processing and Preservation.

Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review

A. Mahmud, Bereket Abraha, Yunfei Xie, 2021 .

Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria

Y. Zhang, Yunfei Xie, Yuliang Cheng, 2019, LWT.

Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020 .

Mechanism insights into the transformation of carbosulfan during apple drying processes.

Yunfei Xie, Yahui Guo, H. Qian, 2020, Ecotoxicology and environmental safety.

Evaluation of adsorption and desorption of chafing dish odor on woolen fabric

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2018, IOP Conference Series: Materials Science and Engineering.

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: solutions from natural polyphenols

Weibiao Zhou, Yahui Guo, Weirong Yao, 2023, Journal of Food Composition and Analysis.

Elucidation of the binding behavior between tetracycline and bovine casein by multi-spectroscopic and molecular simulation methods

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Journal of Luminescence.

Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Food and Agricultural Immunology.

Transcriptomic analysis of inhibition by eugenol of ochratoxin A biosynthesis and growth of Aspergillus carbonarius

Weirong Yao, Dongmei Jiang, Nan Jiang, 2021, Food Control.

Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Journal of agricultural and food chemistry.

Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Journal of food science.

Dynamic monitoring oxidation process of nut oils through Raman technology combined with PLSR and RF-PLSR model

Yunfei Xie, Yahui Guo, Weirong Yao, 2021, LWT.

Inhibition of Candida albicans and induced vaginitis by sapindus water extract

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2019, Natural product research.

Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food chemistry.

Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens

Y. Zhang, Yunfei Xie, Yuliang Cheng, 2019, LWT.

Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.).

Weirong Yao, Dongmei Jiang, Nan Jiang, 2023, Food research international.

Isolation of two sesquiterpene glycosides from Sapindus mukorossi Gaertn. with cytotoxic properties and analysis of their mechanism based on network pharmacology

Yuliang Cheng, Yahui Guo, H. Qian, 2020, Natural product research.

Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona.

Yunfei Xie, Weirong Yao, Hang Yu, 2022, Colloids and surfaces. B, Biointerfaces.

Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food chemistry.

Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Food Analytical Methods.

Protein corona formed on the TiO2 nanoparticles promotes the hydrolysis of collagen in simulated gastrointestinal fluids

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food Bioscience.

Mechanism Underlying the Anxiolytic Effect of Cinnamomum Camphora Chvar. Borneol Essential Oil Revealed by Network Pharmacology

Yunfei Xie, Yahui Guo, Weirong Yao, 2021 .

Potential use of ultrasound to promote fermentation, maturation, and properties of fermented foods: A review.

Yilong Zhang, Hang Yu, Zhou Yu, 2021, Food chemistry.

Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food and Agricultural Immunology.

Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet Irradiation

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Bulletin of Environmental Contamination and Toxicology.

Exonuclease III-assisted nucleic acid amplification fluorescence immunoassay for the ultrasensitive detection of chloramphenicol in milk

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021 .

Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of Mancozeb

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, International journal of molecular sciences.

Quorum sensing inhibitory effect of hexanal on Autoinducer‐2 (AI‐2) and corresponding impacts on biofilm formation and enzyme activity in Erwinia carotovora and Pseudomonas fluorescens isolated from vegetables

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2022, Journal of Food Processing and Preservation.

Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food chemistry.

Detecting the adulteration of antihypertensive health food using G-insertion enhanced fluorescent DNA-AgNCs

R. Pei, Yunfei Xie, Yuliang Cheng, 2019, Sensors and Actuators B: Chemical.

Detection of Norovirus RNA based on catalytic hairpin assembly and magnetic separation of DNA AgNCs

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2021, Journal of Molecular Liquids.

The chemical profile and biological activity of different extracts of Sapindus mukorossi Gaertn. against Cutibacterium acnes

Yuliang Cheng, Yahui Guo, H. Qian, 2020, Natural product research.

Polyethylenimine-functionalized nitrogen and sulfur co-doped carbon dots as effective fluorescent probes for detection of Hg2+ ions.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approaches.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage

Hang Yu, Jiaqi Mi, Ziyi Yu, 2023, Trends in Food Science & Technology.

Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing.

Mengru Wang, Yahui Guo, Weirong Yao, 2023, Food research international.

Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction.

Yahui Guo, Weirong Yao, Hang Yu, 2020, Journal of ethnopharmacology.

Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2024, Journal of Cleaner Production.

Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2023, Food chemistry.

A study on the PEG-assisted stability of spherical nucleic acid constructed by the freezing method

H. Kawasaki, Yunfei Xie, Yuliang Cheng, 2024, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrate.

Yunfei Xie, Yuliang Cheng, Yahui Guo, 2020, Ecotoxicology and environmental safety.

Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels.

Yunfei Xie, Yahui Guo, Weirong Yao, 2023, Food microbiology.