Yuhan Li

The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film

W. Qu, Tingkai Xiong, Bo Wang, 2022, Ultrasonics sonochemistry.

Development of chromenoquinoline-fused coumarin dyes and their application in bioimaging

Xingjiang Liu, Liuhe Wei, Ailing Sun, 2022, Dyes and Pigments.

Ginsenoside Rb1 induces autophagic lipid degradation via miR-128 targeting TFEB.

Yuhan Li, S. Guan, Jing Lu, 2023, Food & function.

Effect of an oral probiotic formula on scalp and facial skin condition, glucose, and lipid metabolism

Tianyu Liu, Siliang Xue, Juan Wang, 2022, Functional Foods in Health and Disease.

Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses

Haile Ma, W. Qu, Yuhan Li, 2022, Ultrasonics sonochemistry.

The circRNA circSIAE Inhibits Replication of Coxsackie Virus B3 by Targeting miR-331-3p and Thousand and One Amino-Acid Kinase 2

Qing Yang, Hongxing Shen, Hua Wang, 2022, Frontiers in Cellular and Infection Microbiology.

Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization.

Haile Ma, W. Qu, Yuhang Feng, 2022, Food research international.

Red/near-infrared chromenoquinoline dyes for LEDs and mitochondria labeling

Xingjiang Liu, Liuhe Wei, Yuhan Li, 2022, Dyes and Pigments.