Lujuan Xing

发表

H. Meiselman, P. E. Munekata, J. Lorenzo, 2021, Sustainable Production Technology in Food.

Guang-hong Zhou, Xinglian Xu, Wangang Zhang, 2017, Food research international.

Guang-hong Zhou, Wangang Zhang, Lujuan Xing, 2019, Food chemistry.

Y. Mine, Hua Zhang, Wangang Zhang, 2019, Journal of Food Bioactives.

Guang-hong Zhou, Chong Wang, Wangang Zhang, 2018, Food chemistry.

Guang-hong Zhou, Wangang Zhang, Qingfeng Ge, 2016, Food chemistry.

Wangang Zhang, R. Liu, Lujuan Xing, 2019, International Journal of Food Science & Technology.

Wangang Zhang, Li M Fu, Lujuan Xing, 2021, Journal of Functional Foods.

F. Toldrá, Wangang Zhang, Lujuan Xing, 2021, Advances in food and nutrition research.

R. Liu, Wangang Zhang, Lujuan Xing, 2016, Antioxidants.

Guang-hong Zhou, Wangang Zhang, Guang-hong Zhou, 2016, Ultrasonics sonochemistry.

Wangang Zhang, Lujuan Xing, Jian Zhang, 2021, Food chemistry.

Xinglian Xu, Wangang Zhang, Lujuan Xing, 2016, Journal of agricultural and food chemistry.