Da-cheng Kang
发表
Wangang Zhang,
Lin Wang,
Ruyu Zhang,
2021,
Ultrasonics sonochemistry.
Guang-hong Zhou,
Wangang Zhang,
Da-cheng Kang,
2018,
Food chemistry.
Guang-hong Zhou,
R. Liu,
Wangang Zhang,
2018,
Ultrasonics sonochemistry.
Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon.
Guang-hong Zhou,
M. Huang,
Lujuan Xing,
2017,
Food chemistry.
Guang-hong Zhou,
Wangang Zhang,
Da-cheng Kang,
2018
.
Guang-hong Zhou,
Wangang Zhang,
Qingfeng Ge,
2017,
Ultrasonics sonochemistry.
Guang-hong Zhou,
Wangang Zhang,
Da-cheng Kang,
2019,
International Journal of Food Science & Technology.
Xinglian Xu,
H. Ho,
Liping Guo,
2020
.
Guang-hong Zhou,
Wangang Zhang,
Da-cheng Kang,
2018,
Meat science.
Wangang Zhang,
Jian Zhang,
Dacheng Kang,
2021
.
Da-cheng Kang,
Xianqi Yao,
Wenjing Liu,
2023,
Food research international.
Da-cheng Kang,
Zhiyuan Xia,
Chengying Yan,
2022,
Food chemistry.
Xing Chen,
Wangang Zhang,
Dacheng Kang,
2020,
Critical reviews in food science and nutrition.
Guang-hong Zhou,
Wangang Zhang,
Lujuan Xing,
2017,
Food research international.
Guang-hong Zhou,
Wangang Zhang,
Shichang Xu,
2016
.
Guang-hong Zhou,
Wangang Zhang,
Guang-hong Zhou,
2016,
Ultrasonics sonochemistry.
Wangang Zhang,
Qingfeng Ge,
Da-cheng Kang,
2017,
Ultrasonics sonochemistry.