John C. Bernard

发表

MODELING NITROGEN LOADING RATE TO DELAWARE LAKES USING REGRESSION AND NEURAL NETWORKS

William F. Ritter, Prachi Sudhakar, P. Krishnan, 2003 .

Experimental results for single period auctions

Robert J. Thomas, Timothy D. Mount, Ray Zimmerman, 1998, Proceedings of the Thirty-First Hawaii International Conference on System Sciences.

PREDICTIVE TIME MODEL OF AN ANGLIA AUTOFLOW MECHANICAL CHICKEN CATCHING SYSTEM

E. R. Benson, John C. Bernard, Saravanan Ramasamy, 2003 .

Neural Network Modelling and Sensitivity Analysis of a Mechanical Poultry Catching System

E. R. Benson, John C. Bernard, S. Jaiswal, 2005 .

"Markets for Electric Power: Experimental Results for Alternative Auction Institutions"

Timothy D. Mount, Robert J. Thomas, Richard E. Schuler, 1998 .

Understanding the effect of product displays on consumer choice and food waste: A field experiment

John C. Bernard, Devon Meadowcroft, Devon Meadowcroft, 2016 .

Energy auctions and market power: an experimental examination

Robert J. Thomas, Ray Zimmerman, William Schulze, 1999, Proceedings of the 32nd Annual Hawaii International Conference on Systems Sciences. 1999. HICSS-32. Abstracts and CD-ROM of Full Papers.

CAN EXPERIMENTAL ECONOMICS HELP GUIDE RESTRUCTURING OF ELECTRIC POWER ?

John C. Bernard, Robert J. Thomas, R. Zimmerman, 2003 .

PACKAGING OF ORGANIC AND CONVENTIONAL PRODUCTS - A COMPARISON

John C. Bernard, Katie Gifford, 2004 .

Alternative Auction Institutions for Purchasing Electric Power : An Experimental Examination

Ray Zimmerman, John C. Bernard, William Schulze, 1998 .

Consumer Preferences Before and After a Food Safety Scare: An Experimental Analysis of the 2010 Egg Recall

Kent D. Messer, Harry M. Kaiser, John C. Bernard, 2016 .

Consumer Likelihood to Purchase Chickens with Novel Production Attributes

John C. Bernard, J. Pesek, Xiqian Pan, 2007, Journal of Agricultural and Applied Economics.

Alternative Auction Institutions for Electric Power Markets

John C. Bernard, William Schulze, Timothy Mount, 1998, Agricultural and Resource Economics Review.

Performance Results and Characteristics of Adopters of Genetically Engineered Soybeans in Delaware

John C. Bernard, John Pesek, Chunbo Fan, 2004, Agricultural and Resource Economics Review.

Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food

John C. Bernard, Katie Gifford, Katie Gifford, 2008 .

A FIELD EXPERIMENT ON CONSUMER WILLINGNESS TO ACCEPT MILK FROM CLONED COWS

John C. Bernard, Kofi Britwum, 2013 .

Can region labeling alter taste impressions and willingness to pay? a field experiment with chocolate bars

John C. Bernard, Kofi Britwum, Lenna K. Schott, 2022, Food Quality and Preference.

EXPERIMENTAL TESTS OF THE EFFICIENCY OF COMPETITIVE MARKETS FOR ELECTRIC POWER USING POWERWEB

John C. Bernard, R. Zimmerman, T. Mount, 2000 .

The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes

John C. Bernard, B. Ellison, U. C. Toensmeyer, 2016 .

Are All Organic Labels Treated Equally? The Influence of Retail Outlet on Consumer Perceptions of and Willingness to Pay for Organic Tomatoes

John C. Bernard, U. C. Toensmeyer, Michelle Paukett, 2015 .

Consumer ethnocentricity and preferences for wool products by country of origin and manufacture

John C. Bernard, K. Carroll, G. Hustvedt, 2013 .

Understanding Patenting Decisions: A Classroom Exercise

John C. Bernard, A. Yiannaka, 2010 .

Catching the "local" bug: a look at state agricultural marketing programs.

John C. Bernard, Kathryn A. Onken, 2010 .

Influencing consumer purchase likelihood of organic food

John C. Bernard, Katie Gifford, 2006 .

Consumer Interest in Environmentally Beneficial Chicken Feeds: Comparing High Available Phosphorus Corn and Other Varieties

John C. Bernard, J. Pesek, M. Gupta, 2011, Journal of Agricultural and Applied Economics.

Prospects for U.S. Rice in Japanese Retail Markets Under COOL: A Sensory Experiment

John C. Bernard, H. Peterson, J. A. Fox, 2016 .

Methodologies for ex ante projections of adoption rates for agbiotech products: Lessons learned from rBST

John C. Bernard, W. Lesser, K. Billah, 1999 .

Does importance influence confidence in organic food attributes?

John C. Bernard, Kofi Britwum, Sara E. Albrecht, 2021 .

Asymmetric Price Relationships in the U.S. Broiler Industry

John C. Bernard, L. Willett, 1996, Journal of Agricultural and Applied Economics.

The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening

John C. Bernard, B. McFadden, Kelly A. Davidson, 2021, Applied Economic Perspectives and Policy.

What is it About Organic Milk? An Experimental Analysis

John C. Bernard, Daria J. Bernard, 2009 .

Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods

John C. Bernard, Na He, 2011, Agricultural and Resource Economics Review.

Effects of social responsibility labelling and brand on willingness to pay for apparel

John C. Bernard, G. Hustvedt, 2010 .

Consumer willingness to pay for sustainable apparel: the influence of labelling for fibre origin and production methods

John C. Bernard, G. Hustvedt, 2008 .

Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content

John C. Bernard, Daria J. Bernard, Katie Gifford, 2009 .

Spatial Price Dynamics in U.S. Regional Broiler Markets

John C. Bernard, T. Awokuse, 2007, Journal of Agricultural and Applied Economics.

Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue

John C. Bernard, K. Carroll, J. Pesek, 2013 .

Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region

John C. Bernard, J. Pesek, Kathryn A. Onken, 2011, Agricultural and Resource Economics Review.

An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present

John C. Bernard, Katie Gifford, Chao Zhang, 2006, Agricultural and Resource Economics Review.

Are beliefs stronger than taste? A field experiment on organic and local apples

John C. Bernard, Yinan Liu, 2017 .

The next new thing: curiosity and the motivation to purchase novel products

John C. Bernard, W. Schulze, 2005 .

A new food label to aid farmland preservation programs: Evidence from a field experiment

John C. Bernard, J. Duke, Gregory Vitz, 2021 .

Potential Farmer Adoption of High Available Phosphorus Corn over a Three-year Period

John C. Bernard, J. Pesek, A. Parish, 2015, Agricultural and Resource Economics Review.

Evidence of affiliation of values in a repeated trial auction experiment

John C. Bernard, 2005 .

Submitted Article Do Consumer Responses to Media Food Safety Information Last

John C. Bernard, H. Kaiser, K. Messer, 2011 .

Modeling Nitrate Concentration in Ground Water Using Regression and Neural Networks

John C. Bernard, P. Krishnan, W. Ritter, 2003 .

Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?

John C. Bernard, J. Duke, Sara E. Albrecht, 2019, Food Quality and Preference.

Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms

John C. Bernard, Lenna K. Schott, 2015 .

The effect of information on consumers' willingness to pay for natural and organic chicken

John C. Bernard, Katie Gifford, 2011 .

Comparing Parts with the Whole: Willingness to Pay for Pesticide-Free, Non-GM, and Organic Potatoes and Sweet Corn

John C. Bernard, Daria J. Bernard, 2010 .

Delaware farmers' adoption of GE soybeans in a time of uncertain U.S. adoption

John C. Bernard, Chunbo Fan, J. Pesek, 2004 .

Finding and retaining the dominant strategy: The second-price, English and ‘sealed offer’ English auctions

John C. Bernard, 2006 .

Asymmetric price response behavior of Red Delicious apples

John C. Bernard, L. Willett, Michelle R. Hansmire, 1997 .