W. Snowdon

发表

Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji

B. Freeman, J. McCool, G. Waqa, 2015, BioMed research international.

Progress with a global branded food composition database.

S. Barquera, S. Czernichow, B. Neal, 2013, Food chemistry.

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

B. Swinburn, M. Lawrence, J. Potter, 2010, Health promotion international.

Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands.

B. Swinburn, L. Millar, W. Snowdon, 2014, Obesity research & clinical practice.

Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Cancer control in the Pacific: big challenges facing small island states.

F. Bray, Andrea M Teng, Hai-rim Shin, 2019, The Lancet. Oncology.

Experiences and challenges in implementing complex community‐based research project: the Pacific Obesity Prevention in Communities project

B. Swinburn, L. Millar, M. Moodie, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Processed foods available in the Pacific Islands

W. Snowdon, E. Reeve, J. Fesaitu, 2013, Globalization and Health.

'Junk food' promotion to children and adolescents in Fiji

Lindsay B. Carey, P. Robinson, L. Carey, 2013 .

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index

B. Swinburn, L. Millar, M. Nichols, 2013, International Journal of Behavioral Nutrition and Physical Activity.

The effect of trade and trade policy on diet and health in the Pacific Islands.

A. Thow, W. Snowdon, 2010 .

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

S. Jan, J. Webster, K. Trieu, 2018, Nutrients.

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

B. Swinburn, M. Crino, G. Sacks, 2015 .

Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji

B. Swinburn, M. Moodie, H. Mavoa, 2013, BMC Public Health.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island

J. Webster, Claire Johnson, L. Tarivonda, 2019, Nutrients.

A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Protocol to monitor trade agreement food-related aspects: the Fiji case study

S. Friel, A. Thow, Amerita Ravuvu, 2018, Health promotion international.

Challenges of Noncommunicable Diseases in the Pacific Islands: The Need for Evidence and Data

W. Snowdon, 2011, Asia-Pacific journal of public health.

Monitoring foods and beverages provided and sold in public sector settings

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

J. Webster, P. Lamichhane, Colin Bell, 2022, BMC Public Health.

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

G. Ma, K. Rogers, J. Webster, 2017, Nutrients.

Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study

Colin Bell, G. Waqa, W. Snowdon, 2021, Globalization and Health.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

A. Thow, J. Webster, Claire Johnson, 2019, Public Health Nutrition.

Trade Agreements and Non-communicable Diseases in the Pacific Islands

D. Gleeson, A. Thow, D. Legge, 2013 .

Asian cookery clubs: A community health promotion intervention

W. Snowdon, 1999 .

Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific

I. Kubuabola, Amerita Ravuvu, G. Waqa, 2022, PloS one.

Letter to the Editor

F. Paoletti, Melanie J. Cowan, L. Riley, 2019, Tropical medicine & international health : TM & IH.

INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

S. Friel, A. Thow, Amerita Ravuvu, 2017, Globalization and Health.

Progress on salt reduction in the Pacific Islands: from strategies to action.

J. Webster, W. Snowdon, Temo Waqanivalu, 2015, Heart, lung & circulation.

Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally

B. Swinburn, B. Kelly, C. Ni Mhurchu, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Bedfordshire Heartbeat Award: Research into caterer and customer perceptions of this award

W. Snowdon, 1998 .

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

B. Swinburn, M. Lawrence, W. Snowdon, 2010, Public Health Nutrition.

Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

A. Thow, W. Snowdon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring the price and affordability of foods and diets globally

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji

Colin Bell, G. Waqa, W. Snowdon, 2017, BMC Public Health.

Pacifi c Issues of Biodiversity , Health and Nutrition

Maddison, Fitzgerald, L. Guarino, 2010 .

Pacific issues of biodiversity, health and nutrition.

L. Guarino, M. Fitzgerald, W. Snowdon, 2007, Pacific health dialog.

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

B. Swinburn, P. Scarborough, M. Rayner, 2011, European Journal of Clinical Nutrition.

Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking

S. Allender, Colin Bell, G. Waqa, 2017, Health Research Policy and Systems.

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

B. Swinburn, M. McCabe, P. Kremer, 2013, Implementation Science.

Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project

B. Swinburn, M. McCabe, P. Kremer, 2012, BMC Public Health.

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt‐Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

M. Woodward, B. Neal, G. Faeamani, 2016, Journal of clinical hypertension.

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

M. Woodward, B. Neal, M. Moodie, 2014, BMC Public Health.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement

R. Labonté, D. Gleeson, S. Friel, 2013, Globalization and Health.

Monitoring the impacts of trade agreements on food environments

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Barriers and Facilitators to Food Policy Development in Fiji

Colin Bell, G. Waqa, W. Snowdon, 2018, Food and nutrition bulletin.

Effects of a nationwide strategy to reduce salt intake in Samoa

M. Woodward, B. Neal, J. Webster, 2017, Journal of Hypertension.

Monitoring the levels of important nutrients in the food supply

S. Mohan, C. Hawkes, B. Swinburn, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality

B. Swinburn, M. Moodie, W. Snowdon, 2011 .

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study

A. Dangour, K. Lock, A. Worsley, 2016, Appetite.

Prioritizing areas for action in the field of population-based prevention of childhood obesity

B. Swinburn, G. Sacks, T. Armstrong, 2012 .

Monitoring food and non‐alcoholic beverage promotions to children

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program

K. Yusoff, Jérôme Casas, G. Bloomfield, 2017, Globalization and Health.

Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition.

B. Swinburn, W. Snowdon, J. Schultz, 2008, Health promotion international.

A systematic review of economic evaluations of population-based sodium reduction interventions

B. Neal, J. Webster, K. Trieu, 2017, PloS one.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Neal, B. Kelly, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Frameworks for the major population-based policies to prevent childhood obesity : framework for population-based policies to prevent childhood obesity cost-effectiveness model of the diet component of the global strategy on diet, physical activity and hea

B. Swinburn, R. Carter, C. Strugnell, 2009 .

Progress in the Pacific on sugar‐sweetened beverage taxes: a systematic review of policy changes from 2000 to 2019

Andrea M Teng, N. Wilson, Murat Genç, 2021, Australian and New Zealand journal of public health.

Baseline status of policy and legislation actions to address non communicable diseases crisis in the Pacific

E. Passmore, I. Kubuabola, W. Snowdon, 2020, BMC Public Health.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

B. Swinburn, B. Kelly, W. Waterlander, 2013 .

The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji

Colin Bell, G. Waqa, W. Snowdon, 2018, Globalization and Health.

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2012, European journal of preventive cardiology.

Process evaluation of Samoa’s national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

S. Jan, J. Webster, K. Trieu, 2018, Implementation Science.

Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain.

C. Hawkes, A. Thow, J. Jewell, 2013 .

Monitoring and accountability for the Pacific response to the non-communicable diseases crisis

B. Swinburn, O. Dewes, D. Hoy, 2016, BMC Public Health.

Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement.

R. Labonté, D. Gleeson, S. Friel, 2015, Health policy.

The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents

Boyd Swinburn, Steven Allender, Lynne Millar, 2016, PloS one.

The seafood-nutrition-health paradigm of South Pacific islanders.

M. Kronen, W. Snowdon, J. Schultz, 2004, Pacific health dialog.

The Pacific Obesity Prevention in Communities project: project overview and methods

L. Millar, M. Moodie, J. Utter, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

L. Millar, M. Moodie, J. Utter, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

S. Leeder, A. Thow, B. Swinburn, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Monitoring and benchmarking population diet quality globally: a step‐wise approach

B. Swinburn, B. Kelly, C. Monteiro, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

N. Campbell, E. Dunford, J. Webster, 2015 .

Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions?

W. Snowdon, 2014, Pacific health dialog.

Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study

Colin Bell, G. Waqa, W. Snowdon, 2019, Public Health Nutrition.

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

J. Webster, K. Trieu, K. Petersen, 2019, Nutrition Journal.

Progress on salt reduction in the Pacific Islands: from strategies to action.

J. Webster, W. Snowdon, Temo Waqanivalu, 2015, Heart, lung & circulation.