E. Farida

The Contribution of Cultural System in Toodler Parenting by Mother (In the Context of Nutritional Status)

H. OktiaWoroKasmini, Lasmono Tri Sunaryanto, E. Farida, 2013 .

Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?

E. Farida, Fifit Fitriyah, Sunanto Sunanto, 2021, Gels.

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS [Antioxidant and α-Glucosidase Inhibitory Activities of Ethanol Extract from Indigenous Lactic Acid Bacteria Culture]

E. Farida, B. S. L. Jenie, Lilis Nuraida, 2019 .

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

P. Giriwono, L. Nuraida, E. Farida, 2020, International journal of food science.

Analysis of Physicochemical and Sensory Quality of Chia Seeds Sport Energy Gel (Salvia hispanica, L.) during Storage

E. Farida, N. Fauzi, Y. Lestari, 2020 .

Development of the SIKRIBO Mobile Health Application for Active Tuberculosis Case Detection in Semarang, Indonesia

Intan Zainafree, E. Farida, S. Rahayu, 2022, Healthcare informatics research.