M. Rayman

发表

Transport of succinate in Escherichia coli. I. Biochemical and genetic studies of transport in whole cells.

B. Sanwal, T. C. Lo, M. Rayman, 1972, The Journal of biological chemistry.

Transport of succinate in Escherichia coli. II. Characteristics of uptake and energy coupling with transport in membrane preparations.

B. Sanwal, B. D. Sanwal, T. C. Lo, 1972, The Journal of biological chemistry.

Occurrence of Listeria monocytogenes, Campylobacter spp. and Yersinia enterocolitica in Manitoba raw milk

R. J. Davidson, C. E. Park, M. Rayman, 1989 .

Nisin: a possible alternative or adjunct to nitrite in the preservation of meats

M. Rayman, A. Hurst, B. Aris, 1981, Applied and environmental microbiology.

Evaluation of a commercial enzyme immunoassay kit (RIDASCREEN) for detection of staphylococcal enterotoxins A, B, C, D, and E in foods

C. E. Park, M. Rayman, M. Akhtar, 1994, Applied and environmental microbiology.

Simple solutions to false-positive staphylococcal enterotoxin assays with seafood tested with an enzyme-linked immunosorbent assay kit (TECRA)

C. E. Park, M. Rayman, M. Akhtar, 1993, Applied and environmental microbiology.

Nonspecific reactions of a commercial enzyme-linked immunosorbent assay kit (TECRA) for detection of staphylococcal enterotoxins in foods

C. E. Park, M. Rayman, M. Akhtar, 1992, Applied and environmental microbiology.

Isolation, Characterization, and Ultrastructure of the Peptidoglycan Layer of a Marine Pseudomonad

J. Costerton, C. Forsberg, R. Macleod, 1972, Journal of bacteriology.

ICMSF methods studies. X. An international comparative study of four media for the enumeration of Staphylococcus aureus in foods.

R. J. Gilbert, D. Till, U. Purvis, 1978, Canadian journal of microbiology.

Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus.

C. E. Park, E. Todd, M. Rayman, 1975, Applied microbiology.

Interaction of Mg-2+ with peptidoglycan and its relation to the prevention of lysis of a marine pseudomonad

R. Macleod, M. Rayman, 1975, Journal of Bacteriology.

Robust Real-time Computing with Chemical Reaction Networks pdf

Titus H. Klinge, James I. Lathrop, Willem Fletcher, 2021, UCNC.

The effect of compounds which degrade hydrogen peroxide on the enumeration of heat-stressed cells of Salmonella senftenberg.

M. Rayman, B. Aris, H. E. El Derea, 1978, Canadian Journal of Microbiology (print).

Evaluation of staphylococcal thermonuclease (TNase) assay as a means of screening foods for growth of staphylococci and possible enterotoxin production.

C. E. Park, M. Rayman, H. E. El Derea, 1978, Canadian journal of microbiology.

The Anderson--Baird-Parker direct plating method versus the most probable number procedure for enumerating Escherichia coli in meats.

M. Rayman, B. Aris, 1981, Canadian journal of microbiology.

Survival of Microorganisms in Stored Pasta.

M. Rayman, J. D'aoust, B. Aris, 1979, Journal of food protection.

Collaborative study of the MPN, Anderson-Baird-Parker direct plating, and hydrophobic grid-membrane filter methods for the enumeration of Escherichia coli biotype I in foods.

P. Peterkin, A. Sharpe, U. Purvis, 1983, Canadian journal of microbiology.

ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meats.

C. M. Davidson, B. Stewart, B. G. Shaw, 1979, Canadian journal of microbiology.

Twenty-Four Hour Isolation and Confirmation of Bacillus cereus in Foods.

E. Todd, R. Szabo, M. Rayman, 1984, Journal of food protection.

Effect of non-fat dry milk on recovery of staphylococcal thermonuclease from foods.

C. E. Park, M. Rayman, H. E. El Derea, 1979, Canadian journal of microbiology.

A survey of microorganisms for thermonuclease production.

C. E. Park, M. Landgraf, M. Rayman, 1980, Canadian journal of microbiology.

Reassessment of the Coagulase and Thermortable Nuclease Tests as Means of Identifying Staphylococcus aureus

E. Todd, M. Rayman, J. Philpott, 1975 .

Inhibitory effect of cocoa powder on the growth of a variety of bacteria in different media.

C. E. Park, A. Hauschild, M. Rayman, 1979, Canadian journal of microbiology.

Preenrichment procedure for detection of Salmonella in gelatin.

C. E. Park, A. Hauschild, M. Rayman, 1977, Canadian journal of microbiology.

The control of pyruvate kinases of Escherichia coli. II. Effectors and regulatory properties of the enzyme activated by ribose 5-phosphate.

E. Waygood, B. Sanwal, B. D. Sanwal, 1975, Canadian journal of biochemistry.

Microbiological Quality of Pasta Products Sold in Canada.

K. Weiss, M. Rayman, G. Jarvis, 1981, Journal of food protection.