T. Echigo

发表

Molecular cloning of Escherichia coli K-12 ggt and rapid isolation of gamma-glutamyltranspeptidase.

H. Kumagai, H. Suzuki, T. Echigo, 1988, Biochemical and biophysical research communications.

Changes in Quality of Royal Jelly during Storage

T. Echigo, T. Takenaka, K. Yatsunami, 1986 .

Chemical composition of royal jelly.

T. Echigo, T. Takenaka, 1980 .

Studies on proteins in royal jelly by SDS polyacrylamide gel electrophoresis

S. Miwa, T. Echigo, K. Yatsunami, 1987 .

Proteins and peptides in royal jelly

T. Echigo, T. Takenaka, 1983 .

Production of Organic Acids in Honey by Honeybees

T. Echigo, T. Takenaka, 1974 .

Mycoflora of Honey

S. Udagawa, M. Yamazaki, T. Echigo, 1975 .

Syntheses of γ‐Glutamyl Peptides by γ‐Glutamyltranspeptidase from E. coli a

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1990 .

12 – Escherichia coli K-12 MUTANTS LACKING γ-GLUTAMYLTRANSPEPTIDASE AND MOLECULAR CLONING OF ggt GENE1

Hideyuki Suzuki, H. Kumagai, M. Shimizu, 1989 .

DNA sequence of the Escherichia coli K-12 gamma-glutamyltranspeptidase gene, ggt

Hideyuki Suzuki, H. Kumagai, H. Suzuki, 1989, Journal of bacteriology.

Molecular cloning of Escherichia coli K-12 ggt and rapid isolation of γ-glutamyltranspeptidase

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1988 .

Enzymatic synthesis of γ‐glutamyl‐l‐histidine by γ‐glutamyltranspeptidase from Escherichia coli K‐12

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1989 .

Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1989 .

Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1988 .

Antibacterial action of Royal jelly.

T. Echigo, K. Yatsunami, 1985 .

Studies on Halotolerant and Halophilic Histamine-Forming Bacteria-III. Changes in the Number of Halotolerant Histamine-Forming Bacteria and Contents of Non-Volatile Amines in Sardine Meat with Addition of NaCl.

T. Echigo, K. Yatsunami, 1993 .

Studies on Halotolerant and Halophilic Histamine-Forming Bacteria-II. Occurrence of Halotolerant and Halophilic Histamine-Forming Bacteria in Red Meat Fish Products.

T. Echigo, K. Yatsunami, 1992 .

Isolation of Salt Tolerant Histamine-forming Bacteria from Commercial Rice-bran Pickles of Sardine.

T. Echigo, K. Yatsunami, 1991 .

Isolation of salt tolerant histamine-forming bacteria [identified as Staphylococcus sp.] from commercial rice-bran pickles of sardine

T. Echigo, K. Yatsunami, 1991 .

Changes in the number of halotolerant histamine-forming bacteria and contents of non-volatile amines in meat during processing of fermented sardine with rice-bran

T. Echigo, T. Takenaka, K. Yatsunami, 1994 .

Comparative studies on chemical composition of honey, royal jelly and pollen loads

T. Echigo, T. Takenaka, K. Yatsunami, 1986 .

Changes in the Number of Halotolerant Histamine-Forming Bacteria and Contents of Non-Volatile Amines in Sardine Meat with Addition of NaCl * 1

T. Echigo, K. Yatsunami, 2007 .

Non-volatile Amine Contents of Commercial Rice-Bran Pickles of Sardine

T. Echigo, K. Yatsunami, 1992 .

Changes of protein content and enzyme activity in hypopharyngeal glands during lifespan of honeybee workers (Apis mellifera L.).

T. Echigo, T. Takenaka, S. Miwa, 1990 .

Enzymatic Synthesis of γGlutamyltyrosine Methyl Ester froml-Glutamine andl-Tyrosine Methyl Ester withEscherichia coliK-12 γ-Glutamyltranspeptidase

Hideyuki Suzuki, H. Kumagai, T. Echigo, 1989 .

Storages and Chemical changes of Lactic fermented Okara

T. Echigo, T. Takenaka, 1992 .