Jeng-Hung Liu

Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology

Jennifer M. Young, Jeng-Hung Liu, D. Newman, 2020 .

Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology

Quansheng Chen, Jeng-Hung Liu, D. Newman, 2018, Meat and Muscle Biology.

Influence of dry-rolled corn processing and distiller’s grain inclusion rate on ruminal pH, ammonia and volatile fatty acid concentration, in vitro methane production and enzyme activity

Shafiqur Rahman, C. Dahlen, M. Borhan, 2017 .

Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination.

Deng-Cheng Liu, Jeng-Hung Liu, Rommanee Thammasena, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Prediction of pork loin quality using online computer vision system and artificial intelligence model.

Xin Sun, David Newman, Jeng-Hung Liu, 2018, Meat science.

Prediction of pork color attributes using computer vision system.

Xin Sun, Jennifer M. Young, Jennifer Young, 2016, Meat science.

Predicting Pork Color Scores Using Computer Vision and Support Vector Machine Technology

Jeng-Hung Liu, Jennifer Young, David Newman, 2018, Meat and Muscle Biology.