Rocío López de la Lama

Bringing sustainable seafood back to the table: exploring chefs’ knowledge, attitudes and practices in Peru

Rocío López de la Lama, Santiago de la Puente, Armando Valdés-Velásquez, 2018, Oryx.

Towards a sustainable and equitable blue economy

Jennifer J. Silver, John N. Kittinger, Elena M. Finkbeiner, 2019, Nature Sustainability.

Adoption of sustainable low-impact fishing practices is not enough to secure sustainable livelihoods and social wellbeing in small-scale fishing communities

V. Christensen, M. Rivera-Ch, Rocío López de la Lama, 2022, Marine Policy.

Reconnecting with the past and anticipating the future: A review of fisheries‐derived cultural ecosystem services in pre‐Hispanic Peru

K. Chan, S. Puente, Rocío López de la Lama, 2020, People and Nature.

Ocean defenders and human rights

Elisa Morgera, Philippe Le Billon, Rocío López de la Lama, 2023, Frontiers in Marine Science.

Exploring the building blocks of social capital in the Sechura Bay (Peru): Insights from Peruvian scallop (Argopecten purpuratus) aquaculture

L. Huicho, M. Rivera-Ch, Rocío López de la Lama, 2018, Ocean & Coastal Management.

Growing Into Poverty: Reconstructing Peruvian Small-Scale Fishing Effort Between 1950 and 2018

D. Pauly, Rocío López de la Lama, Santiago de la Puente, 2020, Frontiers in Marine Science.