Xing-hao Yang

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Xiaoyong Zou, Zhibin Mai, C. Long, 2011 .

A sensitive UPLC-MS/MS method for simultaneous determination of eleven bioactive components of Tong-Xie-Yao-Fang decoction in rat biological matrices.

Xing-hao Yang, Y. Qiu, Tian-xue Li, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Simultaneous determination of six alkaloids in blood and urine using a hydrophilic interaction liquid chromatography method coupled with electrospray ionization tandem mass spectrometry

Weixiong Huang, Xing-hao Yang, Li Lin, 2010, Analytical and bioanalytical chemistry.

A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials.

Hao Dong, Xing-hao Yang, Siqiang Li, 2022, Food chemistry.

Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications

Huihui Dong, Xing-hao Yang, Juan Du, 2023, Food Packaging and Shelf Life.

A rapid UPLC-MS/MS method for the determination of oleanolic acid in rat plasma and liver tissue: application to plasma and liver pharmacokinetics.

Xing-hao Yang, Jiayin Zhu, Jie Zhang, 2016, Biomedical chromatography : BMC.