C. Bezençon

MAPK-ERK activation in kidney of male rats chronically fed ochratoxin A at a dose causing a significant incidence of renal carcinoma.

T. Delatour, B. Schilter, P. Mantle, 2007, Toxicology and applied pharmacology.

A toxicogenomics approach to identify new plausible epigenetic mechanisms of ochratoxin a carcinogenicity in rat.

M. Grigorov, R. Mansourian, T. Delatour, 2006, Toxicological sciences : an official journal of the Society of Toxicology.

Induction of Nrf2-mediated cellular defenses and alteration of phase I activities as mechanisms of chemoprotective effects of coffee in the liver.

S. Langouët, B. Schilter, M. Marin-Kuan, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Reduction in antioxidant defenses may contribute to ochratoxin A toxicity and carcinogenicity.

J. Hayes, T. Delatour, E. Gremaud, 2006, Toxicological sciences : an official journal of the Society of Toxicology.

Ochratoxin A-mediated DNA and protein damage: roles of nitrosative and oxidative stresses.

F. Fenaille, T. Delatour, B. Schilter, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.

Oliver Neubauer, K. Wagner, T. Simić, 2010, Molecular nutrition & food research.

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials

Julien Veyrand, Maricel Marin-Kuan, Claudine Bezencon, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems.

B. Schilter, C. Cavin, C. Bezençon, 2003, Biochemical and biophysical research communications.