Z. Gao

Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).

J. Xie, Y. Qian, S. Yang, 2013, Journal of food science.

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp.

J. Xie, Y. Qian, S. Yang, 2014, Food chemistry.

Effect of CO2 on Chemical and Microbial Changes of Pacific White Shrimp During Modified Atmosphere Packaging

Y. Qian, S. Yang, Wen-Hui Wu, 2016 .

Effect of Modified Atmosphere with Varying O2 Concentrations on the Quality of Packed Pacific White Shrimp (Penaeus vannamei) during Cold Storage

J. Xie, Y. Qian, S. Yang, 2012 .

Effects of Tea Polyphenols, Lysozyme and Chitosan on Improving Preservation Quality of Pomfret Fillet

Rong He, J. Xie, Liu Li, 2013 .

CFD Simulation of Insulation Performance of Air Curtain Used in the Cold Store

Chen Miao, Jing Xie, Jin Lin Zhu, 2013 .