M. M. Gil
发表
Cristina L. M. Silva,
T. R. Brandão,
Fátima A Miller,
2011
.
A. Pombo,
S. Mendes,
J. L. Costa,
2021,
International Journal of Gastronomy and Food Science.
Cristina L. M. Silva,
T. R. Brandão,
P. Teixeira,
2009
.
Jan Van Impe,
Annemie Geeraerd,
Teresa R. S. Brandão,
2006
.
N. Bandarra,
A. Horta,
Rui Pedrosa,
2018,
Journal of Food Composition and Analysis.
Rui Pedrosa,
Rita Sousa,
M. M. Gil,
2018,
Advances in Food Technology and Nutritional Sciences - Open Journal.
Cristina L. M. Silva,
Fátima A Miller,
Fátima A. Miller,
2014
.
Rui Pedrosa,
M. Lemos,
T. Simões,
2013,
Journal of food science.
A. Horta,
S. Mendes,
Ana Augusto,
2017
.
Fátima A. Miller,
Cristina L. M. Silva,
Teresa R. S. Brandão,
2017,
Food and Bioprocess Technology.
Cristina L. M. Silva,
B. Ramos,
Fátima A Miller,
2009,
International journal of food microbiology.
Cristina L. M. Silva,
E. Gonçalves,
Fátima A. Miller,
2011
.
Cristina L. M. Silva,
P. Teixeira,
B. Ramos,
2011
.
Teresa R. S. Brandão,
Cristina L. M. Silva,
Maria M. Gil,
2006
.
N. Bandarra,
A. Horta,
Rui Pedrosa,
2020,
Foods.
J. Saraiva,
S. Mendes,
Sónia Barroso,
2020,
Food chemistry.
Cristina L. M. Silva,
P. Teixeira,
B. Ramos,
2017
.
Cristina L. M. Silva,
M. M. Gil,
T. Brandão,
2004
.
M. M. Gil,
Susana Mendes,
C. Simões,
2020,
Toxicology reports.