D. Bursać Kovačević

发表

J. Lorenzo, F. Barba, S. Karlović, 2019, Journal of Food Processing and Preservation.

P. Putnik, I. Žuntar, D. Bursać Kovačević, 2020, Foods.

F. Chemat, J. Lorenzo, F. Barba, 2019, Green Food Processing Techniques.

F. Toldrá, J. Lorenzo, F. Barba, 2019, Advances in food and nutrition research.

F. Barba, G. Rocchetti, L. Lucini, 2019, IOP Conference Series: Earth and Environmental Science.

V. Dragović-Uzelac, S. Balbino, S. Pedisić, 2020, Marine drugs.

D. Granato, G. Rocchetti, L. Lucini, 2019, IOP Conference Series: Earth and Environmental Science.

F. Barba, M. Trevisan, G. Rocchetti, 2019, Journal of the science of food and agriculture.

B. Pavlić, P. Putnik, Aleksandra N. Tepić Horecki, 2021, Separations.

P. Putnik, N. Vahčić, D. Bursać Kovačević, 2020, Processes.

P. Putnik, I. Žuntar, D. Bursać Kovačević, 2020, Foods.

Z. Herceg, V. Dragović-Uzelac, P. Putnik, 2016, Food chemistry.

J. Lorenzo, F. Barba, M. Pateiro, 2018, Food research international.

Daniel Granato, Predrag Putnik, Shahin Roohinejad, 2019, Food chemistry.

Predrag Putnik, Zoran Herceg, Danijela Bursać Kovačević, 2016, Food chemistry.

Ilija Djekic, Igor Tomasevic, Predrag Putnik, 2019, Foods.

J. Simal-Gándara, J. Lorenzo, F. Barba, 2019, Food research international.

Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo, 2021, Food Reviews International.

B. Pavlić, P. Putnik, D. Bursać Kovačević, 2023, Food Engineering Reviews.

J. Lorenzo, F. Barba, M. Pateiro, 2018, Food Research International.