S. Leong
发表
J. Frisvad,
J. Houbraken,
R. Samson,
2017,
Studies in mycology.
J. Pitt,
A. Hocking,
E. Scott,
2006,
International journal of food microbiology.
N. Magan,
D. Timson,
J. E. Hallsworth,
2016,
Environmental microbiology.
A. Hocking,
S. Leong,
P. Varelis,
2006,
Food additives and contaminants.
A. Hocking,
E. Scott,
S. Leong,
2007,
International journal of food microbiology.
M. Sandgren,
V. Passoth,
T. Lestander,
2014,
Biotechnology and applied biochemistry.
A. Hocking,
S. Leong,
F. Cabañes,
2008,
Current Microbiology.
J. Pitt,
A. Hocking,
S. Leong,
2008
.
S. Leong,
N. Tran-Dinh,
A. Esteban,
2005
.
S. Leong,
2005
.
M. Olstorpe,
S. Leong,
A. Niba,
2014
.
V. Passoth,
M. Olstorpe,
S. Leong,
2019
.
J. Schnürer,
A. Broberg,
S. Leong,
2008,
Journal of natural products.
J. Pitt,
A. Hocking,
E. Scott,
2006,
Advances in experimental medicine and biology.
A. Hocking,
E. Scott,
S. Leong,
2006
.
J. Pitt,
A. Hocking,
S. Leong,
2003
.
A. Hocking,
E. Scott,
S. Leong,
2006,
International journal of food microbiology.
J. Pitt,
H. Lantz,
S. Leong,
2013,
IMA fungus.
A. Hocking,
E. Scott,
S. Leong,
2006,
Journal of agricultural and food chemistry.
J. Schnürer,
J. Houbraken,
J. Dijksterhuis,
2011,
Fungal biology.
Mats E. Pettersson,
M. Grabherr,
H. Heipieper,
2015,
Environmental microbiology.
S. Leong,
O. V. Pettersson,
2011
.
J. Pitt,
A. Hocking,
S. Leong,
2003
.
A. Hocking,
E. Scott,
S. Leong,
2006,
Journal of food microbiology.
The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.
J. Schnürer,
A. Hocking,
S. Leong,
2011,
International journal of food microbiology.
M. Olstorpe,
S. Leong,
Sofia Ny,
2012
.
M. Sulyok,
R. Lindqvist,
A. Bakeeva,
2019,
International journal of food microbiology.
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro
A. Hocking,
S. Leong,
S. Leong,
2006,
Letters in applied microbiology.
J. Frisvad,
J. Houbraken,
R. Samson,
2017,
Studies in mycology.