D. Magistà

发表

Aspergillus is monophyletic: Evidence from multiple gene phylogenies and extrolites profiles

J. Frisvad, V. Hubka, J. Houbraken, 2016, Studies in mycology.

Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix.

N. Magan, A. Gallo, G. Perrone, 2019, Fungal biology.

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.

A. Gallo, M. Solfrizzo, A. Logrieco, 2019, International journal of food microbiology.

Insights into existing and future fungal and mycotoxin contamination of cured meats

N. Magan, G. Perrone, Alicia Rodríguez, 2019, Current Opinion in Food Science.

Response to Pitt & Taylor 2016: Conservation of Aspergillus with A. niger as the conserved type is unnecessary and potentially disruptive

J. Frisvad, V. Hubka, J. Houbraken, 2017 .

Diversity among Lasiodiplodia Species Causing Dieback, Root Rot and Leaf Spot on Fruit Trees in Egypt, and a Description of Lasiodiplodia newvalleyensis sp. nov.

Z. Iqbal, K. Alhudaib, D. Magistà, 2022, Journal of fungi.

Fungal Planet description sheets: 371–399

J. C. Zamora, David M. Richardson, D. Richardson, 2015, Persoonia.

Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern Brazil

A. Alfenas, A. Vitale, G. Perrone, 2020, Plants.

FIRST REPORT OF COLLETOTRICHUM KAHAWAE subsp. CIGGARO ON MANDARIN IN ITALY

G. Perrone, D. Magistà, A. Ismail, 2016 .

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.

M. Solfrizzo, A. Logrieco, G. Perrone, 2020, International journal of food microbiology.

Fungal Planet description sheets: 868–950

J. Frank, R. Dimitrov, J. Gené, 2019, Persoonia.

Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami

V. Lippolis, A. Susca, G. Perrone, 2016 .

Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production.

A. Conte, M. D. Del Nobile, G. Perrone, 2016, International journal of food microbiology.

Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.

Giancarlo Perrone, A. Gallo, V. Lippolis, 2016, International journal of food microbiology.

Penicillium species: crossroad between quality and safety of cured meat production

A. Susca, A. Logrieco, G. Perrone, 2017 .

Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement

S. Baker, A. Gallo, G. Perrone, 2020, Frontiers in Microbiology.

Mycotoxins from Tomato Pathogenic Alternaria alternata and Their Combined Cytotoxic Effects on Human Cell Lines and Male Albino Rats

W. Ebrahim, K. Alhudaib, D. Magistà, 2023, Journal of fungi.

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.

M. Solfrizzo, A. Logrieco, G. Perrone, 2018 .

Multi-Locus Phylogenetic Analysis Revealed the Association of Six Colletotrichum Species with Anthracnose Disease of Coffee (Coffea arabica L.) in Saudi Arabia

K. Alhudaib, D. Magistà, A. Ismail, 2023, Journal of Fungi.

Aspergillus is monophyletic: Evidence from multiple gene phylogenies and extrolites profiles

J. Frisvad, V. Hubka, J. Houbraken, 2016, Studies in mycology.