L. Freitas

Starmera pilosocereana sp. nov., a yeast isolated from necrotic tissue of cacti in a sandy coastal dune ecosystem.

C. Rosa, Raquel Barbosa, J. Sampaio, 2015, International journal of systematic and evolutionary microbiology.

The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil.

C. Rosa, R. Nardi, M. Lachance, 2013, International journal of food microbiology.

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

C. Rosa, F. Gomes, L. Freitas, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut water.

C. Rosa, R. Nardi, L. S. Carmo, 2010 .

Yeast communities associated with cacti in Brazil and the description of Kluyveromyces starmeri sp. nov. based on phylogenomic analyses

Heron O. Hilário, G. Franco, C. Rosa, 2020, Yeast.

Saccharomycopsis fodiens sp. nov., a rare predacious yeast from three distant localities.

C. Rosa, M. Lachance, L. Freitas, 2012, International journal of systematic and evolutionary microbiology.

Pseudozyma brasiliensis sp. nov., a xylanolytic, ustilaginomycetous yeast species isolated from an insect pest of sugarcane roots.

D. Riaño-Pachón, C. Rosa, G. Goldman, 2014, International journal of systematic and evolutionary microbiology.

Kazachstania bromeliacearum sp. nov., a yeast species from water tanks of bromeliads.

C. Rosa, M. Lachance, L. Mendonça-Hagler, 2012, International journal of systematic and evolutionary microbiology.

An Overview of the Yeast Biodiversity in the Galápagos Islands and Other Ecuadorian Regions

Enrique Javier Carvajal Barriga, C. Rosa, L. Freitas, 2014 .