Liangzhong Zhao

发表

Functionalized IRMOF-3 as efficient heterogeneous catalyst for the synthesis of cyclic carbonates

Gongying Wang, Yi Zhang, Xi Zhou, 2012 .

Protective effects of aqueous extract from Acanthopanax senticosus against corticosterone-induced neurotoxicity in PC12 cells.

Xiaoyu Li, Yongping Xu, Liji Jin, 2013, Journal of ethnopharmacology.

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Rui Zhang, Bilian Lin, Liangzhong Zhao, 2022, Frontiers in Microbiology.

Heterologous Expression and Characterization of a High-Efficiency Chitosanase From Bacillus mojavensis SY1 Suitable for Production of Chitosan Oligosaccharides

Bilian Lin, Liangzhong Zhao, Jianrong Wang, 2021, Frontiers in Microbiology.

Effects of post-fermentation on the flavor compounds formation in red sour soup

Yaxin Deng, Liangzhong Zhao, Ming X Li, 2022, Frontiers in Nutrition.

Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1

Lijun Sun, Jian Zhao, Yaling Wang, 2021 .

Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs

Hongwu Ji, Xiaodan Huang, Hao Chen, 2022, Frontiers in Microbiology.

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Bin Liu, Jing Sun, Wanying He, 2022, Food science & nutrition.

Evaluation of dihydropyrimidin-(2H)-one analogues and rhodanine derivatives as tyrosinase inhibitors.

Fengyan Wu, Liangzhong Zhao, Jinbing Liu, 2011, Bioorganic & Medicinal Chemistry Letters.

Biological evaluation of coumarin derivatives as mushroom tyrosinase inhibitors.

Min Wang, Fengyan Wu, Liangzhong Zhao, 2012, Food chemistry.

Microwave‐Assisted Synthesis and Tyrosinase Inhibitory Activity of Chalcone Derivatives

Fengyan Wu, Liangzhong Zhao, Jinbing Liu, 2013, Chemical biology & drug design.

Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour

Wanying He, Liangzhong Zhao, Zhanrui Huang, 2022, LWT.

The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup

Wenhua Zhou, Liangzhong Zhao, Zhiqi Liu, 2022, Foods.

Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities.

Chun Liu, Liangzhong Zhao, Ying Wu, 2022, Journal of agricultural and food chemistry.

Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage

Chunxia Zhou, Chaohua Zhang, Liangzhong Zhao, 2022, Foods.

Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

Ming Li, Liangzhong Zhao, Hao Chen, 2023, Foods.

Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

Wanying He, Liangzhong Zhao, Zhanrui Huang, 2021, Food science & nutrition.

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH

Chunxia Zhou, Chaohua Zhang, Yulian Chen, 2022, Foods.

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

Chunxia Zhou, Chaohua Zhang, Liangzhong Zhao, 2021, Foods.

Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties.

Wenhua Zhou, Liangzhong Zhao, Xiaojie Zhou, 2023, International journal of biological macromolecules.

Synthesis and antibacterial activities of para-alkoxy phenyl-β-ketoaldehyde derivatives

Huacan Song, Fengyan Wu, Liangzhong Zhao, 2013, Medicinal Chemistry Research.

Design, Synthesis and Biological Evaluation of 3‐(4‐Halophenyl)‐3‐oxopropanal and Their Derivatives as Novel Antibacterial Agents.

Huacan Song, Fengyan Wu, Liangzhong Zhao, 2011 .

Design, synthesis and biological evaluation of 3-(4-halophenyl)-3-oxopropanal and their derivatives as novel antibacterial agents.

Huacan Song, Fengyan Wu, Liangzhong Zhao, 2010, Chemical & pharmaceutical bulletin.

Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions

Bin Liu, Ming Li, Wanying He, 2022, LWT.