Orla M. Power

Influence of sodium hexametaphosphate addition on the functional properties of milk protein concentrate solutions containing transglutaminase cross-linked proteins

M. Fenelon, N. McCarthy, J. O’Mahony, 2020, International Dairy Journal.

Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation

M. Fenelon, V. Maidannyk, N. McCarthy, 2020 .

Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate.

M. Fenelon, N. McCarthy, J. O’Mahony, 2019, Food chemistry.

Electrochemical Characterisation of Polypyrrole Doped with p‐Sulfonatocalix[4]arene

C. Breslin, Orla M. Power, R. Doyle, 2012 .

Massive antepartum haemorrhage at insertion of Foley balloon catheter for induction of labour

Orla M. Power, D. Fieldwick, M. Sood, 2021, BMJ Case Reports.

Effects of calcium chelating agents on the solubility of milk protein concentrate

M. Fenelon, Like Mao, N. McCarthy, 2017 .

An Investigation of the Association between Adult Attachment Styles, Emotional Intelligence and Marital Satisfaction as an outcome

Orla M. Power, 2019 .