D. Jamróz

发表

Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens

A. Rutkowski, M. Hejdysz, S. Kaczmarek, 2016 .

Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets

A. Rutkowski, M. Hejdysz, S. Kaczmarek, 2015 .

Nutritional factors supporting the immune response in animals

D. Jamróz, 2005 .

Photophysics and redox properties of aza-BODIPY dyes with electron-withdrawing groups

M. Nowakowska, A. Gorski, J. Solarski, 2017 .

The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

A. Rutkowski, M. Kasprowicz-Potocka, D. Jamróz, 2018, Journal of Animal and Feed Sciences.

Effect of increasing levels of raw and extruded narrow-leafed lupinseeds in broiler diet on performance parameters, nutrient digestibility and AME N value of diet

A. Rutkowski, M. Kasprowicz-Potocka, M. Hejdysz, 2018 .

EFFECT OF DIFFERENT MEDIUM CHAIN FATTY ACIDS , CALCIUM BUTYRATE , AND SALINOMYCIN ON PERFORMANCE , NUTRIENT UTILIZATION , AND FERMENTATION PRODUCTS IN GASTROINTESTINAL TRACTS OF BROILER CHICKENS

D. Józefiak, A. Rutkowski, M. Hejdysz, 2017 .

Drug-loading capacity of polylactide-based micro- and nanoparticles - experimental and molecular modeling study.

J. Bednar, M. Kępczyński, S. Yusa, 2020, International journal of pharmaceutics.

An infrared spectroscopic study of the preferential solvation in water-acetonitrile mixtures

J. Lindgren, D. Jamróz, J. Stangret, 1993 .

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2009, British poultry science.

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken.

C. Kamel, D. Jamróz, M. Houszka, 2006, Journal of animal physiology and animal nutrition.

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2005, British poultry science.

Encapsulation of Curcumin in Polystyrene-Based Nanoparticles—Drug Loading Capacity and Cytotoxicity

B. Trzebicka, M. Kępczyński, D. Wnuk, 2021, ACS omega.

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.

A. Pudło, W. Kopeć, M. Korzeniowska, 2016, Poultry science.

PEGylated Liposomes as Carriers of Hydrophobic Porphyrins.

A. Bunker, I. Vattulainen, T. Róg, 2015, The journal of physical chemistry. B.

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

C. Kamel, D. Jamróz, A. Wiliczkiewicz, 2003 .

Use of spray-dried porcine blood by-products in diets for young chickens.

D. Jamróz, T. Stefaniak, J. Kuryszko, 2012, Journal of animal physiology and animal nutrition.

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2012 .

Effect of spray dried porcine blood by-products and bone protein hydrolysate in diets on laying hens performance and cystatine, lysozyme and antytrypsin activity in egg.

T. Skiba, D. Jamróz, A. Wiliczkiewicz, 2012 .

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

A. Pudło, W. Kopeć, M. Korzeniowska, 2020, Antioxidants.

The effect of diets containing different levels of structural fibre on intestinal length, dry matter content of digesta, biochemical indices and electrolyte concentration in blood serum of geese (Part IV)

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

PERFORMANCE AND BONE QUALITY OF LAYING HENS FED LOW- PHOSPHORUS DIETS BASED ON DIFFERENT CEREAL GRAINS AND SUPPLEMENTED WITH PHYTASE PROIZVODNJA I KAKVOĆA KOKOŠI NESILICA HRANJENIH OBROCIMA S NISKIM FOSFOROM NA OSNOVI ITARICA S DODATKOM FITAZE

R. Żyłka, D. Jamróz, J. Bro, 2006 .

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

R. Żyłka, D. Jamróz, A. Wiliczkiewicz, 2003 .

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.

A. Pudło, W. Kopeć, T. Skiba, 2013, Journal of animal physiology and animal nutrition.

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

A. Pudło, W. Kopeć, M. Korzeniowska, 2013, British poultry science.

The quality of different mono- and dicalcium phosphates estimated on the basis of their crystalline phases, chemical composition, solubility, and biological parameters of broiler chickens

Z. Kowalski, Z. Wzorek, D. Jamróz, 2013 .

Chemical and Biological Characteristics of Different Hydrated Monocalcium Phosphates for Broiler Chickens

Z. Kowalski, Z. Wzorek, D. Jamróz, 2012 .

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley.

K. B. Bach Knudsen, K. Jakobsen, D. Jamróz, 2002, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium

D. Jamróz, B. Król, A. Wiliczkiewicz, 2018, Journal of Chemistry.

Bioavailability of selenium and zinc supplied to the feed for laying hens in organic and inorganic form

Z. Dobrzański, S. Opaliński, D. Jamróz, 2003 .

Molecular insights into the self-assembly of hydrophobically modified chondroitin sulfate in aqueous media.

B. Trzebicka, M. Kępczyński, A. Żak, 2022, Carbohydrate polymers.

Synthesis of Thermally Robust, Photostable Aza‐Dipyrromethene Ligands Substituted with Nitro Groups

M. Nowakowska, Łukasz Łapok, D. Jamróz, 2017 .

Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood.

D. Jamróz, A. Wiliczkiewicz, J. Orda, 2014, Poultry science.

Aspects of development of digestive activity of intestine in young chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2002, Journal of animal physiology and animal nutrition.

Utilization of Dietary β-Carotene and Retinol Acetate by Goslings and Young Geese

K. Jakobsen, S. K. Jensen, D. Jamróz, 2002 .

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley.

K. Jakobsen, D. Jamróz, A. Wiliczkiewicz, 2001, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

Early growth and development of intestine in first 2-3 weeks post hatch in chickens and ducks fed diets with increased methionine level.

A. Lemme, D. Jamróz, A. Wiliczkiewicz, 2006 .

The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply

P. Kuropka, D. Jamróz, B. Król, 2022, Animals : an open access journal from MDPI.

Solvation of Al3+, Fe3+, and Cr3+ Cations in Water−Acetonitrile Mixtures Studied by IR Spectroscopy

J. Lindgren, M. Wójcik, D. Jamróz, 1997 .

HYPOCHROMY IN POLYSTYRENE SYSTEMS

D. Jamróz, J. Kowal, 1991 .

THEORETICAL MODELING OF INFRARED SPECTRA OF ASPIRIN AND ITS DEUTERATED DERIVATIVE

M. Wójcik, M. Boczar, D. Jamróz, 2003 .

Theoretical modeling of infrared spectra of salicylaldehyde and its deuterated derivatives

M. Wójcik, M. Boczar, S. Ikeda, 2002 .

PLANT EXTRACTS ENHANCE BROILER PERFORMANCE. IN NON-RUMINANT NUTRITION: ANTIMICROBIAL AGENTS AND PLANT EXTRACTS ON IMMUNITY, HEALTH AND PERFORMANCE

C. Kamel, D. Jamróz, 2002 .

Dietary effects of zinc, copper and manganese chelates and sulphates on dairy cows

D. Jamróz, A. Korniewicz, M. Słupczyńska, 2005 .

Molecular Insight into Drug-Loading Capacity of PEG-PLGA Nanoparticles for Itraconazole.

L. Kováčik, M. Kępczyński, M. Nowakowska, 2018, The journal of physical chemistry. B.

The use of Avoparcin [Avotan] in laying hens feeding

T. Trziszka, D. Jamróz, A. Wiliczkiewicz, 1994 .

USE OF RAPE AND ITS BY-PRODUCTS IN THE FEED OF POULTRY

Dorota Jamroz, D. Jamróz, 1995 .

Effects of feed antibiotic avoparcine on organ morphology in broiler chickens.

D. Jamróz, A. Krinke, 1996, Poultry science.

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004, Journal of animal physiology and animal nutrition.

The effectiveness of zinc, copper and manganese applied in organic forms in diets of high milk yielding cows *

S. Osięgłowski, D. Jamróz, A. Korniewicz, 2007 .

L-carnitine--metabolic functions and meaning in humans life.

T. Librowski, S. Lochyński, P. Nowakowski, 2011, Current drug metabolism.

Response of broiler chickens to the diets supplemented with feeding antibiotic or mannanoligosaccharides

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004 .

Molecular structure of the dioctadecyldimethylammonium bromide (DODAB) bilayer.

M. Kępczyński, M. Nowakowska, D. Jamróz, 2010, Langmuir : the ACS journal of surfaces and colloids.

The effect of addition of yellow lupin seeds ( Lupinus luteus L.)to laying hen diets on performance and egg quality parameters

A. Rutkowski, M. Hejdysz, S. Kaczmarek, 2017 .

Contamination of feed mixtures with mycoflora in South-Western Poland

D. Jamróz, Joanna Kubizna, J. Kubizna, 2011 .

Comparative characteristic of gastrointestinal tract development and digestibility of nutrients in young chickens, ducks and geese.

D. Jamróz, 2005 .

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2011, British poultry science.

The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and digestibility of the crude fibre fractions in geese [Part III]

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance , ileal digestibility of nutrients and microbial status of large intestine in broiler chickens

D. Jamróz, J. Brož, A. Wiliczkiewicz, 2005 .

Hydration of sulfonated polyimide membranes. II. Water uptake and hydration mechanisms of protonated homopolymer and block copolymers.

Dorota Jamróz, Yves Maréchal, D. Jamróz, 2005, The journal of physical chemistry. B.

Polycation–Anionic Lipid Membrane Interactions

M. Kępczyński, A. Żak, Wojciech Kopec, 2020, Langmuir : the ACS journal of surfaces and colloids.

Interactions of Polyethylenimines with Zwitterionic and Anionic Lipid Membranes.

M. Kępczyński, M. Nowakowska, P. Wydro, 2016, Langmuir : the ACS journal of surfaces and colloids.

Harmful substances in legume seeds--their negative and beneficial properties.

D. Jamróz, J. Kubizna, 2008, Polish journal of veterinary sciences.

SOME BENEFICIAL EFFECTS OF LEGUME ANTINUTRITIVE SUBSTANCES

D. Jamróz, J. Kubizna, 2007 .

Fermentation and apparent digestion of the structural carbohydrates in chicks, ducks and geese fed triticale mixtures supplemented with enzyme

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1998 .

Influence of different grains supplemented with carbohydrases in diets for laying hens.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2000 .

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

Interaction of hematoporphyrin with lipid membranes.

I. Vattulainen, T. Róg, M. Kępczyński, 2012, The journal of physical chemistry. B.

Mechanical, chemical and spectroscopic analysis of mineralisation rate as methods of bones quality determination in broiler chickens

R. Żyłka, D. Jamróz, T. Wertelecki, 2004 .

Hydration of sulfonated polyimide membranes. I. Na+ and NH+(C2H5)3 homopolymers

D. Jamróz, Y. Maréchal, 2004 .

The energy value of non-starch polysaccharides (NSP) for young broiler chickens, ducks and geese fed high amounts of barley.

A. Chwalibog, K. Jakobsen, D. Jamróz, 2001 .

Interactions of a hydrophobically modified polycation with zwitterionic lipid membranes.

J. Bednar, M. Kępczyński, E. Rząd, 2012, Langmuir : the ACS journal of surfaces and colloids.

Molecular Mechanism of Polycation-Induced Pore Formation in Biomembranes.

J. Hub, M. Kępczyński, M. Nowakowska, 2018, ACS biomaterials science & engineering.

Effect of PEGylation on drug entry into lipid bilayer.

A. Bunker, I. Vattulainen, T. Róg, 2014, The journal of physical chemistry. B.

Effect of Polycation Structure on Interaction with Lipid Membranes.

J. Bednar, M. Kępczyński, M. Nowakowska, 2017, The journal of physical chemistry. B.

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks.

A. Lemme, D. Jamróz, A. Wiliczkiewicz, 2009, Journal of animal physiology and animal nutrition.