C. Spees

发表

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.

A. Lichtenstein, P. Kris-Etherton, A. Thorndike, 2019, Circulation.

Utilization of Current Diagnostic Indicators to Characterize Pediatric Undernutrition among US Children

Jennifer A. Williams, Christopher A. Taylor, C. Spees, 2020, Nutrients.

Mental health-related quality of life is associated with diet quality among survivors of breast cancer

J. Krok-Schoen, C. Spees, J. Pisegna, 2020, Supportive Care in Cancer.

Tele‐Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned

G. Young, S. Clinton, E. Grainger, 2018, Journal of nutrition education and behavior.

Lack of private health insurance is associated with higher mortality from cancer and other chronic diseases, poor diet quality, and inflammatory biomarkers in the United States.

S. Clinton, R. Wexler, Christopher A. Taylor, 2015, Preventive medicine.

Contribution of snacks to dietary intakes of young children in the United States

Christopher A. Taylor, S. Ramsay, C. Spees, 2018, Maternal & child nutrition.

Measuring Abdominal Visceral Fat Thickness With Sonography: A Methodologic Approach

K. Evans, Kevin R. Volz, Rachel L. Pargeon, 2018 .

US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category.

Christopher A. Taylor, C. Spees, A. Braun, 2021, Journal of the Academy of Nutrition and Dietetics.

Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors.

C. Spees, A. Braun, E. Hill, 2017, Journal of nutrition education and behavior.

Family Meals and Neighborhood Food Resources Influence on Intake of Sugar-Sweetened Beverages and Added Sugars among Parents and Adolescents in Rural Counties

W. Christian, Christopher A. Taylor, A. Gustafson, 2014 .

Family Meal Practices and Weight Talk Between Adult Weight Management and Weight Loss Surgery Patients and Their Children.

J. Skelton, K. Pratt, Christopher A. Taylor, 2020, Journal of nutrition education and behavior.

The Associations between Dietary Supplement Use, Diet Quality, and Health-Related Quality of Life among Older Female Cancer Survivors

T. Brasky, J. Krok-Schoen, C. Spees, 2022, Nutrition and cancer.

Diet Quality, Carotenoid Status, and Body Composition in NCAA Division I Athletes.

Rick Weiss, Christopher A. Taylor, C. Spees, 2020, American journal of health behavior.

Differences in amounts and types of physical activity by obesity status in US adults.

Jonathan M Scott, Christopher A. Taylor, C. Spees, 2012, American journal of health behavior.

Diet Quality and the Number of Comorbidities Are Associated with General Health Among Older Female Cancer Survivors

J. Krok-Schoen, C. Spees, M. Naughton, 2021, Journal of aging and health.

Association of Dietary Quality, Inflammatory Markers, and Physical Functioning among Older Female Cancer Survivors

J. Krok-Schoen, C. Spees, A. Bittoni, 2021, Nutrition and cancer.

e-Motivational Interviewing Coaching for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned

C. Spees, A. Braun, K. Wolf, 2016 .

Health behaviors and perceptions of cancer survivors harvesting at an urban garden.

A. Darragh, C. Spees, K. Wolf, 2015, American journal of health behavior.

Collection of biospecimens from parent-child dyads in a community garden-based nutrition intervention: protocol and feasibility

Jiangjiang Zhu, A. Khalsa, M. Bailey, 2022, BMC Nutrition.

Facilitating a high-quality dietary pattern induces shared microbial responses linking diet quality, blood pressure, and microbial sterol metabolism in caregiver-child dyads

Jiangjiang Zhu, M. Bailey, C. Spees, 2022, Gut microbes.

Community Food Security Strategies: An Exploratory Study of Their Potential for Food Insecure Households with Children

Michelle L. Kaiser, Michelle L Kaiser, C. Spees, 2015, Journal of Applied Research on Children: Informing Policy for Children at Risk.

American Cancer Society nutrition and physical activity guideline for cancer survivors

Stacey A. Kenfield, Sheri J. Hartman, C. Rock, 2022, CA: a cancer journal for clinicians.

Prostate Cancer and Li-Fraumeni Syndrome: Implications for Screening and Therapy

R. Abaza, K. Kelleher, S. Clinton, 2015, Urology case reports.

American Cancer Society Guideline for Diet and Physical Activity for cancer prevention.

Sheri J. Hartman, C. Rock, S. Gapstur, 2020, CA: a cancer journal for clinicians.

Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention

G. Young, S. Clinton, E. Grainger, 2022, Nutrients.

Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

G. Young, S. Clinton, E. Grainger, 2019, Journal of oncology.

Monitoring Rates of Malnutrition Risk in Outpatient Cancer Centers Utilizing the Malnutrition Screening Tool Embedded into the Electronic Health Record.

J. B. Mills, C. Spees, A. Shapiro, 2020, Journal of the Academy of Nutrition and Dietetics.

Inadequate Nutrition Coverage in Outpatient Cancer Centers: Results of a National Survey

M. Platek, C. Spees, A. Braun, 2019, Journal of oncology.

Closing the Gap in Nutrition Care at Outpatient Cancer Centers: Ongoing Initiatives of the Oncology Nutrition Dietetic Practice Group.

J. B. Mills, C. Spees, Suzanne Dixon, 2018, Journal of the Academy of Nutrition and Dietetics.

How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Christopher A. Taylor, A. Gustafson, C. Spees, 2014 .

Vitamin D Signaling Suppresses Early Prostate Carcinogenesis in TgAPT121 Mice

C. Carlberg, J. Thomas-Ahner, S. Clinton, 2019, Cancer Prevention Research.

Skipping breakfast is associated with lower diet quality in young US children

Christopher A. Taylor, S. Ramsay, C. Spees, 2018, European Journal of Clinical Nutrition.

Racial Differences in Barriers to Blood Pressure Control in a Family Practice Setting

Jonathan M Scott, R. Wexler, Christopher A. Taylor, 2010, Journal of primary care & community health.

Poor Adherence to Preventive Health Care and Cancer Screening Guidelines Among Food Pantry Clients

Christopher A. Taylor, C. Spees, K. Wolf, 2017 .

The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes

C. Spees, D. Habash, K. Wolf, 2013 .

Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management

K. Pratt, C. Spees, A. Braun, 2021, Nutrients.

Preliminary Support for the Use of Motivational Interviewing to Improve Parent/Adult Caregiver Behavior for Obesity and Cancer Prevention

A. Darragh, Lindy L. Weaver, K. Pratt, 2023, International journal of environmental research and public health.

NP23 Garden-Based Intervention for Youth Improves Dietary and Physical Activity Patterns, Quality of Life, Family Relationships, and Indices of Health

J. Rausch, C. Spees, A. Braun, 2019, Journal of Nutrition Education and Behavior.

Summer Harvest Adventure: A Garden-Based Obesity Prevention Program for Children Residing in Low-Resource Communities

C. Spees, A. Braun, J. Portner, 2018, Journal of Nutrition Education and Behavior.

Differences in Adherence to American Heart Association's Life's Essential 8, Diet Quality, and Weight Loss Strategies Between Those With and Without Recent Clinically Significant Weight Loss in a Nationally Representative Sample of US Adults

R. Wexler, C. Spees, E. Hill, 2023, Journal of the American Heart Association.

Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources

C. Simons, C. Spees, M. Xu, 2021, Supportive Care in Cancer.

The State of Food Mapping

Glennon Sweeney, Colleen Spees, Michelle L. Kaiser, 2016 .

Feasibility, Preliminary Efficacy, and Lessons Learned From a Garden-Based Lifestyle Intervention for Cancer Survivors.

S. Clinton, E. Grainger, C. Spees, 2016, Cancer control : journal of the Moffitt Cancer Center.

Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

C. Spees, D. Habash, K. Wolf, 2014 .

Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective

Jill K. Clark, C. Hoy, C. Spees, 2015 .

A Longitudinal Study to Assess Abdominal Adiposity by Sonography, DXA, and BMI

K. Evans, A. Stigall, C. Spees, 2019, Journal of Diagnostic Medical Sonography.

Behavioral and Physiological Factors Associated With Selective Eating in Children With Autism Spectrum Disorder.

J. Case-Smith, A. Darragh, C. Spees, 2015, The American journal of occupational therapy : official publication of the American Occupational Therapy Association.

Accurate and reliable quantitation of short chain fatty acids from human feces by ultra high-performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS).

Jiangjiang Zhu, A. Khalsa, M. Bailey, 2021, Journal of pharmaceutical and biomedical analysis.

Beware of Greeks bearing gifts: The potential impact of yogurt innovation on dietary intakes

N. Hooker, Christopher A. Taylor, C. Spees, 2017 .

The Potential for Using Sonography to Measure Abdominal Adiposity in Children

K. Evans, A. Stigall, C. Spees, 2019, Journal of Diagnostic Medical Sonography.

Abdominal Adiposity Measured by Sonography as a Tool for Determining Disease Risk

K. Evans, A. Stigall, Rachel L. Pargeon, 2018 .

A. Chaudhari, E. Tudella, J. Heathcock, 2023, Behavioral sciences.

Cardiovascular risk and metabolic syndrome in obese youth enrolled in a multidisciplinary medical weight management program: implications of musculoskeletal pain, cardiorespiratory fitness, and health-related quality of life.

L. Schmitt, I. Eneli, S. Bout-Tabaku, 2015, Metabolic Syndrome and Related Disorders.

Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?

N. Hooker, Christopher A. Taylor, C. Spees, 2018, Journal of Food Science.

Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults

N. Hooker, Christopher A. Taylor, C. Spees, 2017, Journal of nutrition education and behavior.