Tan Wang

发表

Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits.

Yunrui Wang, Han Guo, An Liu, 2019, Food chemistry.

Ethylene Promotes Expression of the Appressorium- and Pathogenicity-Related Genes via GPCR- and MAPK-Dependent Manners in Colletotrichum gloeosporioides

Jiaxu Chen, Tan Wang, Pinkuan Zhu, 2022, Journal of fungi.

Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem.

Zhihui Zhao, Tan Wang, Weiguo Song, 2018, Food chemistry.

First Report of Pseudomonas oryzihabitans Causing Stem and Leaf Rot on Muskmelon in China.

T. Lin, Tan Wang, Pinkuan Zhu, 2021, Plant Disease.

Rhizosphere Microbial Community Diversity and Function Analysis of Cut Chrysanthemum During Continuous Monocropping

Xin Zhao, Zhiyong Ruan, R. Parales, 2022, Frontiers in Microbiology.

Transcriptomic and Metabolomic Studies Reveal Mechanisms of Effects of CPPU-Mediated Fruit-Setting on Attenuating Volatile Attributes of Melon Fruit

T. Lin, Tan Wang, Ling Xu, 2021, Agronomy.

CgSCD1 Is Essential for Melanin Biosynthesis and Pathogenicity of Colletotrichum gloeosporioides

Haozhen Nie, Han Guo, Tan Wang, 2020, Pathogens.

Determination of 1-methylcyclopropene residues in vegetables and fruits based on iodine derivatives.

Qiang Sun, Yubo Li, Tan Wang, 2021, Food chemistry.