A. Stull
发表
C. Champagne,
W. Johnson,
W. Cefalu,
2010,
The Journal of nutrition.
A. Stull,
2016,
Antioxidants.
W. Campbell,
M. Haub,
R. Ostlund,
2008,
Metabolism: clinical and experimental.
Wayne N. Campbell,
R. Mattes,
W. Campbell,
2007,
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
C. Champagne,
R. Boston,
W. Johnson,
2015
.
W. Campbell,
J. Thyfault,
A. Stull,
2009,
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
C. Champagne,
W. Cefalu,
A. Stull,
2013
.
F. Tremblay,
R. Krikorian,
L. Howard,
2019,
Advances in nutrition.
N. Mariappan,
J. Francis,
A. Nair,
2017,
Food & function.
A. Stull,
2016,
American journal of lifestyle medicine.
E. Ravussin,
W. Johnson,
W. Cefalu,
2012,
British journal of medicine and medical research.
D. Ingram,
B. Shukitt-Hale,
W. Cefalu,
2013
.
W. Johnson,
W. Cefalu,
Yongmei Yu,
2012,
Diabetes.
W. Campbell,
J. Apolzan,
A. Thalacker-Mercer,
2008,
Journal of the American Dietetic Association.
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut Microbiome.
N. Moustaid‐Moussa,
Jung Han Kim,
A. Stull,
2019,
Molecular Nutrition & Food Research.
W. Johnson,
W. Cefalu,
J. Galgani,
2010,
Metabolism: Clinical and Experimental.
C. Champagne,
R. Boston,
W. Johnson,
2015,
Nutrients.
N. Moustaid‐Moussa,
S. Scoggin,
Jung Han Kim,
2018,
Nutrients.