A. Ishisaka
发表
A. Rodriguez-Mateos,
J. Spencer,
J. Terao,
2012,
British Journal of Nutrition.
N. Shibata,
J. Terao,
Y. Kawai,
2014,
Archives of biochemistry and biophysics.
K. Kawabata,
J. Terao,
S. Miki,
2013,
PloS one.
J. Terao,
Y. Kawai,
A. Ishisaka,
2009,
Bioscience, biotechnology, and biochemistry.
N. Shibata,
J. Terao,
K. Uchida,
2008,
Archives of biochemistry and biophysics.
Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats.
J. Terao,
K. Miyamoto,
A. Tsuji,
2011,
Free radical biology & medicine.
Yoshimasa Nakamura,
Y. Kato,
A. Ishisaka,
2019,
Chemical research in toxicology.
A. Murakami,
A. Ishisaka,
Satoki Suihara,
2020,
Bioscience, biotechnology, and biochemistry.
K. Kawabata,
J. Terao,
A. Tokumura,
2011,
Nutrition.
Andy H. Lee,
A. Harrison,
H. Alfonso,
2018,
Asia Pacific journal of clinical nutrition.
A. Lee,
H. Alfonso,
A. Tanaka,
2016,
Nutrition & Diabetes.
S. Ikushiro,
Yoshimasa Nakamura,
S. Kawai,
2019,
Journal of agricultural and food chemistry.
S. Ikushiro,
T. Sakaki,
T. Niwa,
2017,
Molecular nutrition & food research.
Y. Nitta,
T. Niwa,
Y. Kato,
2016,
Food chemistry.
Andy H. Lee,
H. Alfonso,
A. Tanaka,
2016,
Nutrition research.
A. Kettle,
S. Kanazawa,
M. Naito,
2016,
Free radical biology & medicine.
T. Kinoshita,
H. Chuman,
K. Kawabata,
2008,
Chemical research in toxicology.
Y. Nitta,
Yoji Kato,
Y. Kato,
2014,
Journal of agricultural and food chemistry.
Y. Nitta,
Y. Kato,
A. Ishisaka,
2016,
Journal of agricultural and food chemistry.
Y. Nitta,
T. Niwa,
Y. Kato,
2014,
Journal of agricultural and food chemistry.
Y. Ikeda,
N. Kioka,
A. Murakami,
2013,
PloS one.
K. Kawabata,
A. Ishisaka,
Rie Mukai,
2015,
Food & function.
Susumu Tomono,
N. Miyoshi,
Y. Kawai,
2018
.
Susumu Tomono,
N. Miyoshi,
Y. Kawai,
2016,
Bioscience, biotechnology, and biochemistry.
Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword
Yoshimasa Nakamura,
Mikiko Ito,
Y. Kato,
2017,
Free radical research.
K. Kawabata,
J. Terao,
Z. Ji,
2012,
Free radical research.
Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats.
J. Terao,
K. Miyamoto,
A. Tsuji,
2011,
Free radical biology & medicine.
Y. Nitta,
T. Niwa,
Y. Kato,
2014,
Journal of agricultural and food chemistry.