Anne M. Raggio

发表

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.

Roy J Martin, M. Keenan, June Zhou, 2015, Molecular nutrition & food research.

Effects of Resistant Starch, A Non‐digestible Fermentable Fiber, on Reducing Body Fat

R. Tulley, Roy J Martin, M. Hegsted, 2006, Obesity.

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.

Christopher M. Taylor, B. Marx, D. Welsh, 2020, Journal of agricultural and food chemistry.

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

Roy J Martin, M. Keenan, J. Guice, 2017, Molecular nutrition & food research.

Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss.

R. Tulley, Roy J Martin, M. Keenan, 2009, Journal of agricultural and food chemistry.

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.

R. Tulley, Roy J Martin, M. Hegsted, 2008, American journal of physiology. Endocrinology and metabolism.

Dietary Whey Protein Decreases Food Intake and Body Fat in Rats

M. Blackman, R. Tulley, Roy J Martin, 2011, Obesity.

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

R. Tulley, Roy J Martin, M. Keenan, 2009, Obesity.

Peptide YY and Proglucagon mRNA Expression Patterns and Regulation in the Gut

M. Hegsted, M. Keenan, June Zhou, 2006, Obesity.

Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

Christopher M. Taylor, D. Welsh, J. Espín, 2017, Molecular nutrition & food research.

High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study

I. Brown, R. Tulley, Roy J Martin, 2012, Lifestyle Genomics.

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize

J. Finley, I. Brown, Roy J Martin, 2013, Obesity.

Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor

Jianping Ye, Roy J Martin, M. Keenan, 2015, PloS one.

Mechanisms by Which Resistant Starch Produces Gut Hormones and Reduces Body Fat

Jianping Ye, R. Tulley, M. Keenan, 2012 .

Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starch.

P. Pistell, J. Keller, M. Blackman, 2012, Molecular nutrition & food research.

Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents.

D. Ingram, P. Pistell, J. Keller, 2013, Molecular nutrition & food research.

Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat.

Roy J Martin, M. Keenan, Anne M. Raggio, 2011, Molecular nutrition & food research.

tested the impact of RS feeding on improving glycemic control in pregnant type 2 diabetes rats – Goto – Kakizaki

Roy J Martin, M. Keenan, Anne M. Raggio, 2011 .

Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

P. Vitaglione, R. Ferracane, M. Keenan, 2019, Journal of Functional Foods.

Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

Eric Ravussin, Courtney M. Peterson, Roy J. Martin, 2016, Front. Microbiol..

Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes

Christopher M. Taylor, B. Marx, D. Welsh, 2022, Journal of Functional Foods.

Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.

R. Jeffcoat, R. Tulley, Roy J Martin, 2009, Journal of agricultural and food chemistry.

Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype

Christopher M. Taylor, B. Marx, D. Welsh, 2021, Frontiers in Nutrition.

A high fat diet attenuates the fermentation effects of resistant starches and fructans

June Zhou, Anne M. Raggio, Kathleen L. McCutcheon, 2010 .

Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

R. Tulley, M. Keenan, M. Janes, 2013, Obesity.

CD obese-prone rats, but not obese-resistant, robustly ferment resistant starch without increased weight or fat accretion

Christopher M. Taylor, B. Marx, D. Welsh, 2017, Obesity.

Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts are not Equally Fermented when Fed to Sprague-Dawley Rats.

M. Keenan, J. Guice, D. Coulon, 2019, Molecular nutrition & food research.

Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

F. Greenway, J. Finley, Jianping Ye, 2014, Obesity.

Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice

S. Sathivel, E. Kyereh, I. Langohr, 2022, Food Production, Processing and Nutrition.

Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats.

B. Marx, M. Keenan, J. Guice, 2020, Nutrition.

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.

Christopher M. Taylor, B. Marx, D. Welsh, 2020, Journal of agricultural and food chemistry.

Effects of dietary resistant starch on body fat in three different types of mice

R. Tulley, M. Keenan, June Zhou, 2009 .

Dietary Whey Protein Decreases Food Intake and Body Fat in Rats

M. Blackman, R. Tulley, M. Keenan, 2011, Obesity.