W. D. Du Toit
发表
Steven Sutton,
Robert W. M. Pott,
W. D. Du Toit,
2022,
Chemical Engineering Science.
J. Aleixandre-Tudó,
J. L. Aleixandre,
H. Nieuwoudt,
2018,
Talanta.
W. D. Du Toit,
A. Nel,
F. V. van Jaarsveld,
2020
.
J. Aleixandre-Tudó,
W. D. Du Toit,
W. D. Toit,
2020
.
J. Aleixandre-Tudó,
W. D. Du Toit,
J. Aleixandré-Tudo,
2020
.
G. Garrido-Bañuelos,
A. de Villiers,
A. Buica,
2019,
South African Journal of Enology and Viticulture.
J. Aleixandre-Tudó,
H. Nieuwoudt,
W. D. Du Toit,
2019,
Food chemistry.
M. Stander,
W. D. Du Toit,
E. C. Kritzinger,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
John P. Moore,
Bodil Jørgensen,
W. D. Du Toit,
2022,
Food chemistry.
G. Garrido-Bañuelos,
A. Buica,
W. D. Du Toit,
2021,
Critical reviews in food science and nutrition.
W. Willats,
John P. Moore,
G. Garrido-Bañuelos,
2021,
Food research international.
W. Willats,
John P. Moore,
G. Garrido-Bañuelos,
2019,
Food chemistry.
W. Willats,
John P. Moore,
G. Garrido-Bañuelos,
2019,
Food chemistry.
I. S. Pretorius,
I. Pretorius,
W. D. Du Toit,
2005,
Journal of applied microbiology.
M. Lambrechts,
W. D. Du Toit,
W. D. Toit,
2002,
International journal of food microbiology.
A. Buica,
W. D. Du Toit,
G. Garrido‐Bañuelos,
2020
.
M. J. García,
V. Lizama,
J. L. Aleixandre,
2013,
Journal of agricultural and food chemistry.
P. Kilmartin,
S. Quek,
W. D. Du Toit,
2021,
South African Journal of Enology and Viticulture.
P. Kilmartin,
A. Buica,
W. D. Du Toit,
2017,
Food research international.
P. Kilmartin,
W. D. Du Toit,
O. Makhotkina,
2013,
American Journal of Enology and Viticulture.
A. Buica,
W. D. Du Toit,
W. D. Toit,
2019,
South African Journal of Enology and Viticulture.
F. Bauer,
W. D. Du Toit,
E. C. Kritzinger,
2013,
Journal of agricultural and food chemistry.
Zelmari Coetzee,
K. Šuklje,
A. Deloire,
2012,
Journal of agricultural and food chemistry.
M. Stander,
W. D. Du Toit,
Klemen Lisjak,
2007,
Journal of agricultural and food chemistry.
J. Brand,
A. Buica,
W. D. Du Toit,
2019,
Food research international.
J. L. Aleixandre,
H. Nieuwoudt,
A. Buica,
2017,
Journal of agricultural and food chemistry.
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
Managing Wine Quality.
W. D. Du Toit,
G. Bosman,
J. Aleixandré-Tudo,
2022,
Journal of the science of food and agriculture.
K. Šuklje,
W. D. Du Toit,
A. S. Silva Ferreira,
2016,
Journal of agricultural and food chemistry.
W. D. Du Toit,
G. Bosman,
Isabelly Christinne Alves Bezerra Alencar Dos Santos,
2023,
Food Control.
H. Nieuwoudt,
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
Journal of Food Composition and Analysis.
H. Nieuwoudt,
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
Fermentation.
W. D. Du Toit,
G. Bosman,
J. Aleixandré-Tudo,
2022,
Talanta.
J. L. Aleixandre,
H. Nieuwoudt,
W. D. Du Toit,
2015,
Journal of agricultural and food chemistry.
D. Fracassetti,
A. Tirelli,
A. Buica,
2015,
Food chemistry.
W. D. Du Toit,
J. Aleixandré-Tudo,
2019,
LWT.
W. D. Du Toit,
J. Aleixandré-Tudo,
2018,
LWT.
J. Brand,
M. Kidd,
W. D. Du Toit,
2020,
Foods.
A. Oberholster,
L. Carstens,
W. D. Du Toit,
2013,
Food chemistry.
M. Mihnea,
M. Kidd,
W. D. Du Toit,
2018,
Foods.
W. D. Du Toit,
B. Robillard,
A. Greeff,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. de Villiers,
W. D. Du Toit,
J. Aleixandré-Tudo,
2022,
OENO One.
John P. Moore,
W. D. Du Toit,
Brock Kuhlman,
2023,
Food Hydrocolloids.
J. Brand,
W. D. Du Toit,
Rianco Van Rooyen,
2023,
OENO One.
W. D. Du Toit,
Brock Kuhlman,
Jose Luis Aleixandre-Tudo,
2023,
Food chemistry.
J. Brand,
A. Buica,
W. D. Du Toit,
2018,
LWT.