A. Bernard

发表

Induction of sensitive skin and sensitive scalp by hair dyeing

L. Misery, A. Roudot, A. Ficheux, 2016 .

Probabilistic exposure assessment to face and oral care cosmetic products by the French population.

A. Bernard, N. Dornic, A. Ficheux, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Adequacy of the default values for skin surface area used for risk assessment and French anthropometric data by a probabilistic approach.

A. Roudot, A. Ficheux, A. Bernard, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Consumption of hair dye products by the French women population: Usage pattern and exposure assessment.

L. Misery, A. Roudot, A. Bernard, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic assessment of exposure to hair cosmetic products by the French population.

A. Roudot, A. Ficheux, A. Bernard, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic assessment of exposure to cosmetic products by French children aged 0-3 years.

A. Roudot, A. Ficheux, A. Bernard, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Consumption of cosmetic products by the French population second part: Amount data.

E Simon, A. Roudot, A S Ficheux, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic assessment method of the non-monotonic dose-responses-Part II: Robustness assessment.

Grégoire Chevillotte, Audrey Bernard, Clémence Varret, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.