E. Hamerman

Factors that predict taking restaurant leftovers: Strategies for reducing food waste

Fredrica Rudell, C. Martins, E. Hamerman, 2018 .

Moving Beyond the Rabbit's Foot: Superstition and Magical Thinking in Consumer Behavior

E. Hamerman, 2009 .

Hyperexcitability: exaggerated fear-potentiated startle produced by partial amygdala kindling.

J. Schulkin, J. Rosen, J. Glowa, 1996, Behavioral neuroscience.

Cooking and disgust sensitivity influence preference for attending insect-based food events

E. Hamerman, 2016, Appetite.

Disgust sensitivity and kosher food preferences among the non-Jewish population in the US

Abigail B. Schneider, Susan G. Rozensher, E. Hamerman, 2019, Appetite.

Conditioned Superstition: Desire for Control and Consumer Brand Preferences

Gita Venkataramani Johar, G. Johar, Eric Hamerman, 2013 .

Reliance on Luck

Carey K. Morewedge, E. Hamerman, Eric J. Hamerman, 2015, Personality & social psychology bulletin.

The role of disgust sensitivity in volunteer recruitment and retention

Abigail B. Schneider, E. Hamerman, Eric J. Hamerman, 2018 .

Generalized self-efficacy and compliance with health behaviours related to COVID-19 in the US

E. Hamerman, Anu G. Aggarwal, L. Poupis, 2021, Psychology & health.