D. Janácová

发表

Software Sensors for Biomass Concentration Estimation in Filamentous Microorganism Cultivation Process

J. Mares, T. Moucha, P. Hrncirik, 2019, Chemical & biochemical engineering quarterly.

Thermal study and solubility tests of films based on amaranth flour starch–protein hydrolysate

P. Mokrejš, K. Kolomazník, D. Janácová, 2009 .

Biotechnological preparation of chicken skin gelatine using factorial design of experiments

P. Mokrejš, D. Janácová, Jana Orsavová, 2022, Food Bioscience.

Modeling of non-stationary heat field in a plane plate for asymmetric problem

Vladimír Vašek, Dagmar Janáčová, Karel Kolomazník, 2010 .

Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

P. Mokrejš, D. Janácová, J. Pavlačková, 2022, International journal of molecular sciences.

Non-stationary temperature field in a plane plate for symmetric and asymmetric problem

K. Kolomazník, H. Charvátová, D. Janácová, 2011 .

Separation of Printed Circuit Board by Temperature Shock

K. Kolomazník, DAGMAR JANÁČOVÁ, KAREL KOLOMAZNÍK, 2007 .

Study of non-stationary temperature fields in printed circuit boards during separation by cutting

P. Mokrejš, K. Kolomazník, H. Charvátová, 2022 .

Chicken Paws By-products as an Alternative Source of Proteins

P. Mokrejš, D. Janácová, R. Gál, 2017 .

Simulation of printed circuit boards recycling process

P. Mokrejš, J. Pitel’, D. Janácová, 2019, MATEC Web of Conferences.

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction Conditions

P. Mokrejš, P. Svoboda, D. Janácová, 2012, Applied Biochemistry and Biotechnology.

Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

P. Mokrejš, D. Janácová, J. Pavlačková, 2021, Molecules.

Modelling and Control of Raw Hide Desalting Process

Vladimír Vašek, Dagmar Janáčová, Karel Kolomazník, 2015 .

Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

D. Janácová, Samuel Emebu, C. Okieimen, 2022, Scientific Reports.

Processing poultry feathers into keratin hydrolysate through alkaline-enzymatic hydrolysis

P. Mokrejš, P. Svoboda, D. Janácová, 2011, Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

P. Mokrejš, D. Janácová, Jana Orsavová, 2020, Molecules.

Hydration and Barrier Properties of Emulsions with the Addition of Keratin Hydrolysate

P. Mokrejš, D. Janácová, J. Pavlačková, 2018, Cosmetics.

Extraction of collagen and gelatine from meat industry by-products for food and non food uses

Vladimir Vasek, Pavel Mokrejs, Dagmar Janacova, 2009, Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.

Solving of non-stationary heat transfer in a plane plate

Vladimír Vašek, Dagmar Janáčová, Karel Kolomazník, 2011 .

Review on anaerobic digestion models: Model classification & elaboration of process phenomena

J. Pecha, D. Janácová, Samuel Emebu, 2022, Renewable and Sustainable Energy Reviews.

Diffusion of biostimulators into plant tissues

J. Pecha, K. Kolomazník, D. Janácová, 2012 .

Study into Oxidative Changes of Butter with Protective Coat

R. Čermák, P. Mokrejš, P. Svoboda, 2012 .

Solubility of edible films from amaranth flour enzymatic hydrolysate modified with dialdehyde starch

R. Čermák, P. Mokrejš, D. Janácová, 2010 .

Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of Amaranth flour.

P. Mokrejš, O. Krejčí, D. Janácová, 2009 .

Regeneration of a fibrous sorbent based on a centrifugal process for environmental geology of oil and groundwater degradation

D. Janácová, Vladislav Sviatskii, O. Perminova, 2016 .

Analog Two Degree of Freedom PID Controllers and Their Tuning by Multiple Dominant Pole Method for Integrating Plants

Dagmar Janáčová, Miluse Viteckova, Antonín Víteček, 2021 .

FreeScale microcomputers automation and process control

Vladimír Vašek, Petr Dostálek, Jan Dolinay, 2007 .

Trends in the Development of Machinery and Associated Technology ” TMT 2007 , Hammamet , Tunisia , 05-09 September , 2007 . AUTOMATION AND PROCESS CONTROL ON THE BASIS OF FREESCALE MICROCOMPUTERS

T. Bata, D. Janácová, V. Vasek, 2007 .

Modelling the solubility of films prepared from collagen hydrolysate

P. Mokrejš, P. Svoboda, D. Janácová, 2010 .

Experience in Industrial Practice of Enzymatic Dechromation of Chrome Shavings

Dagmar Janáčová, M. Mladek, F. Langmaier, 2000 .

Software implementation of the control system for dechromation of tannery waste water

Vladimír Vašek, Petr Dostálek, Jan Dolinay, 2010 .

Modeling of raw hide soaking

Zdenka Prokopova, Dagmar Janáčová, Karel Kolomazník, 2005 .

Diffusion of biostimulators into plant tissues

J. Pecha, K. Kolomazník, D. Janácová, 2012, Heat and Mass Transfer.