S. A. Moreira
发表
Rita S Inácio,
I. Delgadillo,
J. Saraiva,
2019,
Journal of the science of food and agriculture.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015,
Food Engineering Reviews.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2018
.
J. Saraiva,
C. Pinto,
M. Pintado,
2019,
Saving Food.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2020,
Comprehensive reviews in food science and food safety.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2019,
Effect of Emerging Processing Methods on the Food Quality.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
J. Saraiva,
C. Pinto,
M. Pintado,
2020
.
J. Saraiva,
M. Pintado,
E. Alexandre,
2017,
Food Engineering Reviews.
Liliana G. Fidalgo,
J. Saraiva,
M. Habán,
2019,
Journal of Functional Foods.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020,
Journal of the science of food and agriculture.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2017,
Food research international.
J. Saraiva,
S. A. Moreira,
S. Castro,
2017
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2016
.
J. Saraiva,
M. Pintado,
E. Alexandre,
2018
.
J. Saraiva,
B. Sarmento,
M. Pintado,
2020,
Antioxidants.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020
.
Manuela Pintado,
Jorge A. Saraiva,
J. Saraiva,
2019,
Food research international.
I. Delgadillo,
J. Saraiva,
S. Alves,
2015
.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020
.
J. Saraiva,
M. Pintado,
S. A. Moreira,
2020,
Journal of Food Measurement and Characterization.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015,
Food science & nutrition.
Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts.
J. Saraiva,
M. Pintado,
E. Costa,
2020,
Food & function.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015
.