D. I. Santos
发表
Rita S Inácio,
I. Delgadillo,
J. Saraiva,
2019,
Journal of the science of food and agriculture.
J. Saraiva,
A. Vicente,
L. Brito,
2021,
Molecules.
J. Saraiva,
A. Vicente,
V. Alves,
2021,
Applied Sciences.
L. Brito,
V. Alves,
D. I. Santos,
2022,
Bioengineering.
J. Saraiva,
A. Vicente,
D. I. Santos,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
M. Pintado,
D. Campos,
M. C. Oliveira,
2021,
Foods.
J. Saraiva,
A. Vicente,
C. Pinto,
2020,
Journal of Food Process Engineering.
J. Saraiva,
A. Vicente,
M. Fraqueza,
2020,
Foods.
Maria Margarida Mateus,
Jorge A. Saraiva,
Diana I. Santos,
2019,
Applied Sciences.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015,
Food science & nutrition.
Rita S Inácio,
J. Saraiva,
S. Alves,
2017
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2015
.
J. Saraiva,
A. Vicente,
M. Correia,
2019
.