C. Whittemore

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A study of growth responses to nutrient inputs by modelling

C. Whittemore, 1976, Proceedings of the Nutrition Society.

The lactational responses of dairy cows to amount of feed and to the source of carbohydrate energy.

Gerry C. Emmans, D. Chamberlain, N. Friggens, 1995, Journal of dairy science.

Technical review of the energy and protein requirements of growing pigs : energy

D. Green, C. Whittemore, P. Knap, 2001 .

An Approach to Pig Growth Modeling

C. Whittemore, 1986 .

Dietary fibre and nitrogen excretion and retention by pigs

C. A. Morgan, C. Whittemore, 1988 .

Nutrition reproduction interactions in primiparous sows

C. Whittemore, 1996 .

Fatness, live weight and performance responses of sows to food level in pregnancy

William C Smith, C. Whittemore, P. Phillips, 1988 .

Reproductive performance, body weight and body condition of breeding sows with differing body fatness at parturition, differing nutrition during lactation, and differing litter size

C. Whittemore, P. Phillips, H. Yang, 1989 .

Model components for the determination of energy and protein requirements for breeding sows: a review

C. A. Morgan, C. Whittemore, 1990 .

Towards the Optimal Nutrition of Fattening Pigs: Part I‐Isoquants and Isocomposition Functions

R. H. Fawcett, R. Fawcett, C. T. Whittemore, 1978 .

Effect of individual housing on the feeding behaviour of previously group housed growing pigs

A. Lawrence, B. L. Nielsen, C. Whittemore, 1996 .

The effect of level and source of protein, fibre and fat in the diet on the energy value of compounded pig feeds

C. A. Morgan, C. Whittemore, J.H.S. Cockburn, 1984 .

The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig

C. Whittemore, D. Peers, A. Taylor, 1977 .

The determination of beginning- and end-of-period live weights of growing pigs

D. Green, C. Whittemore, M. Pascual, 2002 .

Requirements for Water, Minerals and Vitamins

C. Whittemore, 2007 .

Impact of technological innovation in animal nutrition

C. Whittemore, 2001 .

Structures and processes required for research, higher education and technology transfer in the agricultural sciences: a policy appraisal

C. Whittemore, 1998 .

Studying birth sex ratio in domestic pigs

M. Mendl, D. Broom, A. Zanella, 1997, Animal Behaviour.

Challenges in developing nutrient guidelines for companion animals.

A. Lewis, J. Erdman, R. Hill, 2011, The British journal of nutrition.

Causes and Consequences of Change in the Mature Size of the Domestic Pig

C. Whittemore, 1994 .

Production characteristics of high-yielding dairy cows

J. Mills, D. J. Roberts, J. Prescott, 1983 .

A simplified radioisotopic procedure for the determination of calcium and phosphorus availability.

C. Whittemore, A. Thompson, 1969, The Proceedings of the Nutrition Society.

Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigs

J. D'mello, C. Whittemore, D. Peers, 1976, British Journal of Nutrition.

A simulation model for predicting the voluntary feed intake of a growing pig

C. A. Morgan, C. Whittemore, S. Yoosuk, 2011 .

Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations.

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1990 .

The ability of pigs to control their protein intake when fed in three different ways

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1991, Physiology & Behavior.

The nutritive value for young pigs of cooked potato flake in comparison with maize meal

A. G. Taylor, C. Whittemore, P. Crooks, 1974, The Journal of Agricultural Science.

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig)

D. Green, C. Whittemore, 2003 .

Real-time Control of Pig Growth through an Integrated Management System

David J. Parsons, Colin T. Whittemore, C. P. Schofield, 2007 .

The use of a computer model in determining the nutrient requirement of pigs

C. Whittemore, 1980, The Proceedings of the Nutrition Society.

The nursing and suckling behaviour of pigs. II. Vocalization of the sow in relation to suckling behaviour and milk ejection.

D. Fraser, C. Whittemore, 1974, The British veterinary journal.

Whittemore's Science and Practice of Pig Production

Ilias Kyriazakis, Colin T. Whittemore, I. Kyriazakis, 2006 .

Further studies concerning the toxicity of ingested ergot sclerotia (Claviceps purpurea) to young and growing pigs.

J. Miller, P. Mantle, C. Whittemore, 1977, Research in veterinary science.

Some consequences of the ingestion by young and growing pigs of feed contaminated with ergot.

J. Miller, P. Mantle, C. Whittemore, 1976, Research in veterinary science.

Impact of biotechnology on (cross)breeding programmes in pigs

Colin T. Whittemore, Chris Haley, Peter M. Visscher, 2000 .

Feeding behaviour of growing pigs using single or multi-space feeders

Colin T. Whittemore, Alistair Lawrence, A. Lawrence, 1996 .

The science and practice of pig production

Colin T. Whittemore, C. Whittemore, 1995 .

Protein growth in pigs

Gerry C. Emmans, C. Whittemore, J. Tullis, 1988 .

Fat changes in breeding sows.

M. Franklin, C. Whittemore, B. Pearce, 1980 .

Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size

C. Whittemore, H. Yang, 1989 .

Technical review of the energy and protein requirements of growing pigs: food intake

D. Green, C. Whittemore, P. Knap, 2001 .

Effects of single-space feeder design on feeding behaviour and performance of growing pigs

Colin T. Whittemore, Alistair Lawrence, A. Lawrence, 1995, Proceedings of the British Society of Animal Science.

Growth of the young weaned pig.

J. Wiseman, D. Green, C. Whittemore, 2001 .

The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1991 .

Body composition and growth of young pigs as affected by protein source and a growth promoter

C. A. Morgan, A. G. Taylor, C. Whittemore, 1989 .

Effect of group size on feeding behaviour, social behaviour, and performance of growing pigs using single-space feeders

Colin T. Whittemore, Alistair Lawrence, A. Lawrence, 1995 .

Responses of lactating sows to food level

C. Whittemore, P. Phillips, P. R. Eastham, 1988 .

An approach to prediction of feed intake in growing pigs using simple body measurements

J. C. Kerr, N. D. Cameron, C. Whittemore, 1995 .

Comparative performance and body composition of control and selection line large white pigs 3. Three low feeding scales for a fixed time

M. Ellis, C. Whittemore, R. Laird, 1983 .

Growth of carcass components and its relation with conformation in pigs of three types.

C. P. Schofield, D. Green, A. Fisher, 2003, Meat science.

Growth and body composition of young entire male pigs fed diets of differing ingredient composition and nutrient quality.

C. Whittemore, J. Tullis, R. Henderson, 1980, Journal of the science of food and agriculture.

Causes of variation in the body composition of growing pigs

C. Whittemore, 1986, Proceedings of the Nutrition Society.

Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage)

C. Whittemore, A. Taylor, 1976 .

Relationships between whole-body chemical composition, physically dissected carcass parts and backfat measurements in pigs

M. Ellis, A. Rook, C. Whittemore, 1987 .

Model responses of the growing pig to the dietary intake of energy and protein

Colin T. Whittemore, R. H. Fawcett, R. Fawcett, 1974 .

7 – NUTRITIONAL MANIPULATION OF CARCASS QUALITY IN PIGS

C. Whittemore, 1985 .

Chemical and dissected composition changes in weaned piglets

H. M. Taylor, C. Whittemore, J. Wood, 1981 .

Performance of broilers and layers given diets containing dried microbial cells (pruteen)

A. G. Taylor, C. Whittemore, D. Shirlaw, 1978 .

Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs

C. Whittemore, A. Taylor, I. W. Moffat, 1976 .

Digestibility and nitrogen retention in pigs fed diets containing dried and undried field beans treated with propionic acid.

A. G. Taylor, C. Whittemore, 1973, Journal of the science of food and agriculture.

The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl — A review

C. Whittemore, 1977 .

The determination, by four methods, of the availability and utilization of calcium and phosphorus in rats given diets containing different amounts of the elements.

D. Atherton, C. Whittemore, A. Thompson, 1973, The British journal of nutrition.

The prediction of the energy value of compounded pig foods from chemical analysis

C. A. Morgan, C. Whittemore, P. Phillips, 1987 .

Maternal social status and birth sex ratio in domestic pigs: an analysis of mechanisms

M. Mendl, D. Broom, A. Zanella, 1995, Animal Behaviour.

The relationship between body dimensions of living pigs and their carcass composition.

C. P. Schofield, D. Green, A. Fisher, 2005, Meat science.

Development of recommended energy and protein allowances for growing pigs

C. T. Whittemore, C. Whittemore, 1983 .

Theoretical aspects of a flexible model to stimulate protein and lipid growth in pigs

Colin T. Whittemore, R. H. Fawcett, R. Fawcett, 1976 .

An analysis of methods for the utilisation of net energy concepts to improve the accuracy of feed evaluation in diets for pigs

C. Whittemore, 1997 .

Energy evaluation of feeds and compounded diets for pigs — A review

C. A. Morgan, C. Whittemore, 1982 .

Pig Production: The Scientific and Practical Principles

Colin Trengove Whittemore, C. Whittemore, 1980 .

The effect of dietary cooked potato flake on performance of broilers and on litter quality

C. Whittemore, A. Taylor, I. W. Moffat, 1975 .

Performance of broilers fed on diets containing cooked potato flake

C. Whittemore, I. W. Moffat, J. Mitchell‐Manson, 1974 .

Optimisation of Feed Supply to Growing Pigs and Breeding Sows

C. Whittemore, 2007 .

Compensatory nitrogen retention in growing pigs following a period of N deprivation

C. Whittemore, P. Phillips, J. Tullis, 1986, British Journal of Nutrition.

Nutritive value of raw potato for pigs.

A. G. Taylor, C. Whittemore, I. W. Moffat, 1975, Journal of the science of food and agriculture.

The digestibility of grass silage by sows.

C. Whittemore, A. Henderson, 1977, Journal of the science of food and agriculture.

Appetite and Voluntary Feed Intake

I. Kyriazakis, C. Whittemore, 2007 .

Modelling the requirement of the young growing pig for dietary protein

C. Whittemore, 1995 .

Effects of genotype and sex on predicted feed intake and performance of a growing pig

C. A. Morgan, C. Whittemore, S. Yoosuk, 2012 .

The description of the rate of protein and lipid growth in pigs in relation to live weight

D. Green, C. Whittemore, 2002, The Journal of Agricultural Science.

Efficiency of use of nitrogen from dried microbial cells after a period of N deprivation in growing pigs

C. Whittemore, J. Tullis, S. W. Hastie, 1978, British Journal of Nutrition.

Elements of pig science

C. Whittemore, 1987 .

Body composition and feed intake of young pigs postweaning

C. Whittemore, J. Tullis, 1986 .

The digestibility of dried microbial cells grown on methanol in diets for growing pigs

C. Whittemore, I. W. Moffat, 1976, The Journal of Agricultural Science.

Technical review of the energy and protein requirements of growing pigs : protein

D. Green, C. Whittemore, P. Knap, 2001 .

Nutrition management of growing pigs

C. P. Schofield, D. Green, C. T. Whittemore, 2001 .

Response to the environmental and welfare imperatives by U.K. Livestock production industries and research services

C. Whittemore, 1995 .

Calibration and sensitivity analysis of a model of the growing pig for weight gain and composition

Colin T. Whittemore, Darren M. Green, D. Green, 2005 .

Computers in animal production

Colin T. Whittemore, R. G. Gunn, G. M. Hillyer, 1981 .

Digestibility of a fully hydrogenated tallow for growing pigs

C. Whittemore, J. Tullis, 1980 .

Nutritional Value of Proteins and Amino Acids in Feedstuffs for Pigs

C. Whittemore, C. Lange, 2007 .

The effects of protein and energy intake levels on the simulated performance and body composition between 30 and 60 kg of a growing pig

C. A. Morgan, C. Whittemore, S. Yoosuk, 2012 .

The inhibition of nitrogen digestion in diets for grwoing pigs containing various sources of raw potato

C. Whittemore, I. W. Moffat, A. Scott, 1975, Potato Research.

The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs.

A. G. Taylor, C. Whittemore, F. Elsley, 1973, Journal of the science of food and agriculture.

Comparative performance and body composition of control and selection line large white pigs 1. On a generous fixed feeding scale for a fixed time

M. Ellis, C. Whittemore, R. Laird, 1983 .

Policy issues for education in general agriculture in UK universities

C. Whittemore, 1996 .

Food from animals: environmental issues and implications

C. Whittemore, 1994 .

Lactation of the dairy cow

C. Whittemore, 1980 .

The effect of delayed weaning on the development of oral tolerance to soya-bean protein in pigs

E. Telemo, C. Stokes, C. Whittemore, 1994, British Journal of Nutrition.

Feeding requirements for breeding sows: complex is clever, but simple is safer

C. Whittemore, 1998, In Practice.

Using visual image analysis to describe pig growth in terms of size and shape

C. P. Schofield, Andrea Doeschl-Wilson, A. Doeschl-Wilson, 2004 .

Pig Meat and Carcass Quality

C. Whittemore, J. Wood, 2007 .

Calibration and sensitivity analysis of a model of the growing pig for weight gain and composition

D. Green, C. Whittemore, 2005 .

The relationship between body dimensions of living pigs and their carcass composition.

C. P. Schofield, D. Green, A. Fisher, 2005, Meat science.