Chunhong Piao

发表

Improved activity of β-cyclodextrin glycosyltransferase from Bacillus sp. N-227 via mutagenesis of the conserved residues

Hua Wang, Hua Li, Wen-jian Zhou, 2017, 3 Biotech.

Medium optimization of L(+)-lactic acid production by Genome shuffled Lactobacillus rhamonsus Lc-F34 from agriculture wastes using statistical tools

Mingzhu Zheng, Jingsheng Liu, Hansong Yu, 2014 .

Pediococcus pentosaceus PP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice.

N. Zhang, Jingsheng Liu, Yuan Tian, 2021, Food & function.

The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

Yuhua Wang, Chunhong Piao, Han-song Yu, 2017 .

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Yu Wang, Haiyue Sun, Yuhua Wang, 2019, Journal of medicinal food.

Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet

Y. Teng, Yuan Tian, Yu Wang, 2020 .

Effect of Pullulan Concentration and pH on the Interactions between Whey Protein Concentrate and Pullulan during Gelation.

Minghao Zhang, Jingsheng Liu, Yu Wang, 2020, Journal of the science of food and agriculture.

Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu2+ absorption.

Minghao Zhang, Jingsheng Liu, Yu Wang, 2020, Food chemistry.

Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro

Ziying Zhao, Chunhong Piao, Yang Cui, 2020, Food science & nutrition.

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Minghao Zhang, Jingsheng Liu, Yu Wang, 2019, Food science of animal resources.

Response surface optimization of the nitrogen source for pullulan production by Aureobasidium pullulans CGMCC3945 with corn steep liquor

Jingsheng Liu, Dongmei Jia, Hansong Yu, 2016 .

Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium

Hansong Yu, Chunhong Piao, He Sun, 2020, Journal of Food Measurement and Characterization.

Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat (Fagopyrum esculentum)

Chunhong Piao, Han-song Yu, Yaohui Hu, 2011, Plant Cell, Tissue and Organ Culture (PCTOC).

Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)

Hansong Yu, Chunhong Piao, Weichang Dai, 2022, Bioprocess and Biosystems Engineering.

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.

Yuhua Wang, Chunhong Piao, Jing-jing Fan, 2019, Food & function.

Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

Baojun Xu, Zhou Yanan, Hansong Yu, 2019, Food Bioscience.

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions

Hansong Yu, Chunhong Piao, Mohammed Sharif Swallah, 2021, Molecules.

Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus

Yuhua Wang, Chunhong Piao, Yunbo Li, 2020 .

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber

Yang Yue, Hanyu Xue, Hansong Yu, 2021, Foods.

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Molecules.

Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathy.

Lan Zhang, Chunhong Piao, Xiujuan Wang, 2021, Food & function.

Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs

Fengjie Sun, Hansong Yu, Yuhua Wang, 2020 .

Lysobacter panacihumi sp. nov., isolated from ginseng cultivated soil

Ramya Mathiyalagan, Deok-Chun Yang, Yue Huo, 2018, Journal of Microbiology.

Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus

Hansong Yu, Yuhua Wang, Chunhong Piao, 2020, Journal of Food Science and Technology.

Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods.

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Carbohydrate polymers.

Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara

Hansong Yu, Yuhua Wang, Chunhong Piao, 2021, Food Science and Biotechnology.

Therapeutic potential of buckwheat hull flavonoids in db/db mice, a model of type 2 diabetes

Yufang Tang, Lan Zhang, Chunhong Piao, 2019, Journal of Functional Foods.

Lactobacillus fermentum KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathways.

Yuhua Wang, Chunhong Piao, Zhiyi Ai, 2020, Food & function.

Effects of commercial sterilization on non-ginsenoside functional components in fresh ginseng pulps using widely targeted metabolomics

Yuhua Wang, Junshun Zhang, Chunhong Piao, 2023, LWT.

Siderophore-producing rhizobacteria reduce heavy metal-induced oxidative stress in Panax ginseng Meyer

Y. Kim, Yue Huo, Chunhong Piao, 2020, Journal of ginseng research.

Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?

Hansong Yu, Chunhong Piao, F. Sossah, 2021, Current protein and peptide science.

Isolation and Physicochemical Characterization of Melanin from Ova of Rana chensinensis

Chunhong Piao, Zhili Sheng, Yu Hansong, 2020 .

Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cells

Shuyan Liu, Chunhong Piao, Junmei Liu, 2021, Food science & nutrition.

Probiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease

Jingsheng Liu, Youbao Li, Yu Wang, 2021, Food Reviews International.

Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2

Yang Zhao, Zhuowei Li, Minghui Wang, 2023, Food chemistry: X.

Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet.

D. Hu, Chunhong Piao, Jing-jing Fan, 2018, Food & function.

Antimicrobial, antioxidant, and anticancer potentials of AgCl nanoparticles biosynthesized by Flavobacterium panacis

Priyanka Singh, Deok-Chun Yang, Jianyu Pu, 2021, Applied Physics A.

Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by Lactic acid bacteria and Kluyveromyces marxianus C21

Chunhong Piao, Xiujuan Wang, Hanyu Xue, 2024, LWT.