Dam-Seul Ko

Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III.

Hye-Jeong Choi, Hye-Yeon Jeon, Na-ri Kim, 2016, Journal of agricultural and food chemistry.

Characterization of novel thermophilic alpha-glucosidase from Bifidobacterium longum.

D. Jeong, Na-ri Kim, Dam-Seul Ko, 2017, International journal of biological macromolecules.

Enzymatic Synthesis of a Novel Kaempferol-3-O-β-d-glucopyranosyl-(1→4)-O-α-d-glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress.

S. Lim, S. Jeon, Hee‐Don Choi, 2017, Journal of agricultural and food chemistry.

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application.

Ji-Soo Kim, D. Jeong, Dam-Seul Ko, 2020, International journal of biological macromolecules.

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Ji-Soo Kim, Hee‐Don Choi, Dam-Seul Ko, 2020 .

Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.

Hye-Jeong Choi, S. You, Hye-Yeon Jeon, 2016, Journal of agricultural and food chemistry.

Development and Application of Cyclodextrin Hydrolyzing Mutant Enzyme Which Hydrolyzes β- and γ-CD Selectively.

D. Jeong, Ye-Seul Koo, Dam-Seul Ko, 2017, Journal of agricultural and food chemistry.