J. Shim

发表

Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III.

Hye-Jeong Choi, Hye-Yeon Jeon, Na-ri Kim, 2016, Journal of agricultural and food chemistry.

Development and characterization of cyclodextrin glucanotransferase as a maltoheptaose-producing enzyme using site-directed mutagenesis.

Hye-Jeong Choi, Hye-Yeon Jeon, Hye-Won Lee, 2015, Protein engineering, design & selection : PEDS.

Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

Kwan-Hwa Park, Sung-Joon Lee, J. Auh, 2008, Journal of agricultural and food chemistry.

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.

S. Yoo, K. Huber, Hyun-Seok Kim, 2013, Food chemistry.

Asaronic acid inhibits ER stress sensors and boosts functionality of ubiquitin-proteasomal degradation in 7β-hydroxycholesterol-loaded macrophages.

S. Lim, Young‐Hee Kang, S. Oh, 2021, Phytomedicine : international journal of phytotherapy and phytopharmacology.

The Effect of 12-O-Tetradecanoylphorbol-13-acetate-induced COX-2 Expression by 3,3`-Diindolylmethane (DIM) on Human Mammary Epithelial Cells

S. Park, Soyoung Park, J. Shim, 2012 .

Characterization of novel thermophilic alpha-glucosidase from Bifidobacterium longum.

D. Jeong, Na-ri Kim, Dam-Seul Ko, 2017, International journal of biological macromolecules.

Properties and applications of β‐glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosides

Hye-Jeong Choi, Hye-Yeon Jeon, Hye-Won Lee, 2015 .

Enzymatic Synthesis of a Novel Kaempferol-3-O-β-d-glucopyranosyl-(1→4)-O-α-d-glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress.

S. Lim, S. Jeon, Hee‐Don Choi, 2017, Journal of agricultural and food chemistry.

Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim

J. Shim, Han-Na Lee, Jung-Han Yoonpark, 2012 .

Sage weed (Salvia plebeia) extract antagonizes foam cell formation and promotes cholesterol efflux in murine macrophages.

S. Lim, Young‐Hee Kang, Min-Kyung Kang, 2012, International journal of molecular medicine.

In vitro efficacy evaluation for prevention of diabetes and diabetic complications using Aster sphathulifolius

Y. Jeon, S. Choung, I. Kang, 2015, Food Science and Biotechnology.

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application.

Ji-Soo Kim, D. Jeong, Dam-Seul Ko, 2020, International journal of biological macromolecules.

Astragalin Inhibits Cigarette Smoke-Induced Pulmonary Thrombosis and Alveolar Inflammation and Disrupts PAR Activation and Oxidative Stress-Responsive MAPK-Signaling

Young‐Hee Kang, S. Oh, I. Kang, 2021, International journal of molecular sciences.

3-(4-(tert-Octyl)phenoxy)propane-1,2-diol suppresses inflammatory responses via inhibition of multiple kinases.

M. Rhee, G. Sung, J. Cho, 2012, Biochemical pharmacology.

Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.

E. Choe, Cheon-Seok Park, D. Ahn, 2002, Journal of agricultural and food chemistry.

Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase.

Jung-Wan Kim, J. Shim, Kwan‐Hwa Park, 2007, Journal of agricultural and food chemistry.

Characterization and application of calcium-dependent β-propeller phytase from Bacillus amyloliquefaciens DS11.

B. Oh, J. Shim, 2012, Journal of agricultural and food chemistry.

Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of Bacillus subtilis 168

Jong-Tae Park, W. Boos, Jung-Wan Kim, 2009, Journal of bacteriology.

Effects of Streptococcus thermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility

Dan Li, Baocai Xu, Xiaolei Li, 2019, Food Hydrocolloids.

Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits

Jong-Tae Park, Jung-Wan Kim, J. Shim, 2011, Mycobiology.

Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol.

S. Jeon, Ji-Soo Kim, Y. Lee, 2020, Food chemistry.

Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application

D. Jeong, J. Shim, Yu-Jeong Shin, 2019, Food Science and Biotechnology.

Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promoters

Jong-Tae Park, Young-Wan Kim, J. Shim, 2010 .

Enzymatic biosynthesis of a puerarin–cycloamylose inclusion complex by 4-α-glucanotransferase and maltogenic amylase

Jong-Tae Park, Jung-Wan Kim, Sung-Hoon Park, 2010 .

Inhibitory activity of aromadendrin from prickly pear (Opuntia ficus-indica) root on aldose reductase and the formation of advanced glycation end products

Y. Jeon, S. Lim, D. Choi, 2011 .

Molecular cloning, characterization, and application of a novel thermostable α-glucosidase from the hyperthermophilic archaeon Pyrobaculum aerophilum strain IM2

Hye-Jeong Choi, Hye-Yeon Jeon, Hye-Won Lee, 2015, Food Science and Biotechnology.

Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formation

Y. Jeon, I. Kang, J. Shim, 2014, Food Science and Biotechnology.

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Ji-Soo Kim, Hee‐Don Choi, Dam-Seul Ko, 2020 .

Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide.

Jong-Tae Park, W. Boos, Young-Wan Kim, 2010, Biochemical and biophysical research communications.

Enzymatic Production of Alkyl β-Glucoside Based on Transglycosylation Activity of Celluclast

J. Shim, Seonmi Kim, Hye-Jin Dong, 2012 .

Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363.

D. Seo, Cheon-Seok Park, J. Shim, 2010, Bioresource technology.

Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake

J. Shim, Hyun-Mo Jeong, Eun-Hyeong Lee, 2023, Foods.

Ameliorative Effects of Pueraria lobata Extract on Postmenopausal Symptoms through Promoting Estrogenic Activity and Bone Markers in Ovariectomized Rats

Mi-Ra Lee, S. Heo, J. Shim, 2021, Evidence-based complementary and alternative medicine : eCAM.

Effects of the isoflavone puerarin and its glycosides on melanogenesis in B16 melanocytes

K. Dawson, R. Rodriguez, H. Jun, 2010 .

In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase.

Dan Li, Hee-Seob Lee, Sung-Hoon Park, 2004, Carbohydrate research.

Acute Effect of High‐dose Isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice

Sung-Joon Lee, Yaoyao Jia, M. Hoang, 2012, Phytotherapy research : PTR.

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

S. Yoo, Suyong Lee, J. Shim, 2013 .

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Ji-Soo Kim, J. Shim, J. Hong, 2021, Foods.

Molecular structure of sorghum and waxy sorghum starches

Jong-Tae Park, Yong Ro Kim, J. Shim, 2008 .

Development of New and Selective Trypanosoma cruzi trans‐Sialidase Inhibitors from Sulfonamide Chalcones and Their Derivatives

S. Withers, K. Park, H. Ryu, 2009, Chembiochem : a European journal of chemical biology.

Improvement of the expression level of β-glucosidase from Agrobacterium sp. in Escherichia coli by rare codon optimization

S. Withers, J. Shim, 2013, Food Science and Biotechnology.

Directed evolution of a β-glycosidase from Agrobacterium sp. to enhance its glycosynthase activity toward C3-modified donor sugars.

S. Withers, E. Goddard-Borger, Hongming Chen, 2012, Protein engineering, design & selection : PEDS.

Reaction Kinetics of Substrate Transglycosylation Catalyzed by TreX of Sulfolobus solfataricus and Effects on Glycogen Breakdown

Jong-Tae Park, Cheon-Seok Park, Jae-Hoon Shim, 2014, Journal of bacteriology.

Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus.

Dan Li, Jong-Tae Park, Jung-Wan Kim, 2010, New biotechnology.

Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes

Dan Li, Jong-Tae Park, P. Tran, 2013, Food Science and Biotechnology.

Effects of barley and oat β-glucan structures on their rheological and thermal characteristics.

S. Yoo, Suyoung Lee, S. You, 2012, Carbohydrate polymers.

Eleutherosides Extraction from Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxim Using an Enzymatic Process

Na-ri Kim, J. Shim, Jong-Soon Park, 2016 .

Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.

Hye-Jeong Choi, S. You, Hye-Yeon Jeon, 2016, Journal of agricultural and food chemistry.

Improvement of cyclodextrin glucanotransferase as an antistaling enzyme by error-prone PCR.

Jung-Wan Kim, T. Moon, Yong-Ro Kim, 2004, Protein engineering, design & selection : PEDS.

Mutagenesis of Ala290, which modulates substrate subsite affinity at the catalytic interface of dimeric ThMA.

E. Woo, Jung-Wan Kim, Sung-Hoon Park, 2005, Biochimica et biophysica acta.

Modulation of Substrate Preference of Thermus Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer

B. Oh, E. Woo, Jung-Wan Kim, 2007, Bioscience, biotechnology, and biochemistry.

Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling

Sung-jae Yang, Shuang-Yan Tang, J. Shim, 2006, The FEBS journal.

Comparisons of Physicochemical and Sensory Properties in Noodles Containing Spinach Juice, Beetroot Juice and Cuttlefish Ink

K. M. Kim, D. Bae, J. Shim, 2003 .

Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coli

Jong-Tae Park, P. Tran, W. Boos, 2011, Journal of bacteriology.

Development and Application of Cyclodextrin Hydrolyzing Mutant Enzyme Which Hydrolyzes β- and γ-CD Selectively.

D. Jeong, Ye-Seul Koo, Dam-Seul Ko, 2017, Journal of agricultural and food chemistry.

Functional characterization of native starches through thermal and rheological analysis

S. Yoo, Suyong Lee, Yujeong Kim, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Mechanism Underlying the Anti-Inflammatory Action of Piceatannol Induced by Lipopolysaccharide

H. So, H. Cho, J. Shim, 2012 .

β-propeller phytase hydrolyzes insoluble Ca(2+)-phytate salts and completely abrogates the ability of phytate to chelate metal ions.

T. Oh, Jung-Wan Kim, O. Kim, 2010, Biochemistry.

Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex.

Ji-Soo Kim, J. Shim, Hyun-Mo Jeong, 2023, Carbohydrate polymers.

The effect of granule surface area on hydrolysis of native starches by pullulanase

Suyong Lee, Min-Jeong Kim, Hyewon Hwang, 2013 .

Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.

Jong-Tae Park, Young-Wan Kim, J. Shim, 2010, Journal of the science of food and agriculture.

Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification.

B. Mikami, Dan Li, Cheon-Seok Park, 2005, Journal of agricultural and food chemistry.

Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose.

J. Shim, Byung-Hak Kim, Hyun-Mo Jeong, 2023, International journal of biological macromolecules.

Enzymatic Production of Amylopectin Cluster Using Cyclodextrin Glucanotransferase

Hye-Jeong Choi, Hye-Yeon Jeon, Hye-Won Lee, 2014 .

Anti-Diabetic Effect of Aster sphathulifolius in C57BL/KsJ-db/db Mice.

S. Choung, I. Kang, D. Jung, 2015, Journal of medicinal food.

Sage weed (Salvia plebeia) extract antagonizes foam cell formation and promotes cholesterol efflux in murine macrophages.

S. Lim, Min-Kyung Kang, Sin-Hye Park, 2012, International journal of molecular medicine.