Leandra Oliveira Xavier

Salicylic acid application in the initial development of beans (Phaseolus vulgaris L.) under water stress conditions: Agronomical and antioxidant parameters

J. P. Ferrareze, R. Schmit, W. G. Sganzerla, 2021, Biocatalysis and Agricultural Biotechnology.

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

J. P. Ferrareze, M. R. Nunes, Gabriel Bachega Rosa, 2020, International journal of biological macromolecules.

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation.

M. R. Nunes, G. Micke, L. Agostinetto, 2020, International journal of biological macromolecules.

Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil.

J. P. Ferrareze, Gabriel Bachega Rosa, Leandra Oliveira Xavier, 2020, International Journal of Medicinal Mushrooms.