Ruichuan Gao

Recycling LiNi0.5Co0.2Mn0.3O2 material from spent lithium-ion batteries by oxalate co-precipitation

T. Zhou, Lijun Xu, Huasheng Xie, 2020 .

Ultrasonic-assisted leaching of valuable metals from spent lithium-ion batteries using organic additives

T. Zhou, Huasheng Xie, Ruichuan Gao, 2021 .

Enhanced electrochemical performance of Na3V2(PO4)3 with Ni2+ doping by a spray drying-assisted process for sodium ion batteries

Xiao-bing Huang, T. Zhou, Wei Zheng, 2018, Solid State Ionics.

Recycling of LiNi 0.5 Co 0.2 Mn 0.3 O 2 Material from Spent Lithium‐ion Batteries Using Mixed Organic Acid Leaching and Sol‐gel Method

T. Zhou, Huasheng Xie, Ruichuan Gao, 2020, ChemistrySelect.

Improvement of the Characteristics of Steamed Bread by Supplementation of Recombinant alpha-L-arabinofuranosidase Containing xylan-binding domain

Ruichuan Gao, Yaxian Li, Y. Xue, 2019, Food Biotechnology.

Effect of β-endoxylanase and α-arabinofuranosidase enzymatic hydrolysis on nutritional and technological properties of wheat brans.

Xiucai Ding, Ruichuan Gao, Yaxian Li, 2019, Food chemistry.