Hongbo Sun

发表

A novel measure method of cerebral hematoma volume

Hongsheng Sun, Hongbo Sun, 2018, Interdisciplinary Neurosurgery.

Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose.

Wei Liu, S. Stoll, X. Leng, 2021, Carbohydrate polymers.

Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic.

Xiaoxiao Song, X. Leng, Hongbo Sun, 2020, Carbohydrate polymers.

Physicochemical and functional properties of chitosan-stabilized selenium nanoparticles under different processing treatments.

Xiaoxiao Song, X. Leng, Hongbo Sun, 2020, Food chemistry.

Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles.

Guanghua Zhao, Xiaoxiao Song, H. Che, 2020, Carbohydrate polymers.

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.

M. Zhang, Lianzhou Jiang, Baokun Qi, 2018, Food chemistry.

Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein-cellulose nanocrystal packaging films.

X. Leng, Hongbo Sun, Yuying Chen, 2023, Food chemistry.

Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment

X. Leng, Hongbo Sun, Xinnan Liu, 2022, Foods.

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities

X. Leng, Hongbo Sun, Xinnan Liu, 2023, Foods.