V. P. Venâncio

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Melissa J. Morine, C. Priami, M. Kussmann, 2018, Molecular nutrition & food research.

DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents.

S. Moco, J. Kaput, Elaine Hillesheim, 2020, Food & function.

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease.

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2020, Nutrition research.

Evaluation of distribution, redox parameters, and genotoxicity in Wistar rats co-exposed to silver and titanium dioxide nanoparticles

A. T. Ogunjimi, L. Antunes, J. L. Rodrigues, 2017, Journal of toxicology and environmental health. Part A.

Vitamin D3 deficiency increases DNA damage and the oxidative burst of neutrophils in a hypertensive rat model.

L. Antunes, C. Machado, M. L. Bianchi, 2016, Mutation research. Genetic toxicology and environmental mutagenesis.