Jia-Rong Zhang
发表
S. Delrot,
L. Negroni,
K. Bathany,
2022,
Molecules.
H. Corke,
Hua-Bin Li,
R. Gan,
2021
.
A. Atanasov,
H. Corke,
Hua-Bin Li,
2020,
Critical reviews in food science and nutrition.
Hua-Bin Li,
R. Gan,
Jia-Rong Zhang,
2019,
Antioxidants.
S. Delrot,
K. Bathany,
Jia-Rong Zhang,
2019,
Journal of agricultural and food chemistry.
Yuanfeng Wang,
Xinlin Wei,
Lurong Xu,
2021
.
Yuanfeng Wang,
Xinlin Wei,
Jia-Rong Zhang,
2020
.
R. Gan,
K. Kong,
Dingtao Wu,
2021,
Food chemistry.
H. Corke,
F. Zhu,
R. Gan,
2020,
Comprehensive reviews in food science and food safety.
H. Corke,
R. Gan,
K. Kong,
2020
.
R. Gan,
Jia-Rong Zhang,
Ao Shang,
2020,
Molecules.
H. Corke,
R. Gan,
Jia-Rong Zhang,
2020,
Foods.
H. Corke,
Z. Sui,
Gowoon Kim,
2022,
Frontiers in Microbiology.
H. Corke,
F. Geng,
Q. Luo,
2020,
Antioxidants.
Yuanfeng Wang,
Xinlin Wei,
Jia-Rong Zhang,
2020,
Journal of agricultural and food chemistry.
James Tolchard,
K. Bathany,
Jia-Rong Zhang,
2018,
Journal of agricultural and food chemistry.